15-Minute Chewy Vegan S'mores Granola Bars
These no-bake granola bars capture all the nostalgic flavors of campfire s'mores in a wholesome, plant-based form. Sprouted oats and brown rice crisps provide satisfying crunch, while vegan marshmallows and chocolate chips deliver that classic sweet combination. Perfect for lunch boxes, hiking snacks, or anytime you crave that childhood favorite without the dairy. The bars hold together beautifully thanks to a sticky marshmallow-honey binding that sets firm when chilled, creating the ideal chewy texture that won't crumble.
Ingredients
- 2 cups One Degree Organics Sprouted Rolled Oats
- 2 cups One Degree Organics Sprouted Brown Rice Crisps Cereal
- 1 cup graham crackers, chopped
- ¼ teaspoon salt
- ½ cup coconut oil or vegan butter
- 1 ⅓ cup mini marshmallows, divided
- ½ cup vegan honeymaple syrup1:1refined-sugar-free
slightly different flavor
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- 1
Spray an 8 by 8-inch baking dish with cooking spray or line it with parchment paper
- 2
Mix rolled oats, brown rice crisps, chopped graham crackers, and salt in a large bowl until uniform
- 3
Cut 2/3 cup of the marshmallows in half and set aside
- 4
Melt coconut oil in a small pot over medium-low heat
- 5
Add vegan honey and remaining whole marshmallows to melted oil, stirring often until marshmallows are fully melted
- 6
Remove pot from heat and stir in vanilla extract
- 7
Pour marshmallow mixture into the oat mixture and mix until uniform
- 8
Add cut marshmallows and mini chocolate chips, stirring until combined
- 9
Transfer mixture to prepared baking dish and press down gently with spatula
- 10
Refrigerate for 2 hours until firm
- 11
Remove from dish and cut into 12 bars or desired shapes
- 12
Store in airtight container in refrigerator
Tips
Press the mixture firmly into the pan to prevent crumbly bars that fall apart when cut.
Cut marshmallows with kitchen shears lightly sprayed with oil to prevent sticking.
Let bars come to room temperature for 5-10 minutes before cutting for cleaner slices.
Good to Know
Store in airtight container in refrigerator for up to 2 weeks
Can be made up to 2 weeks in advance, store covered in refrigerator
Serve chilled or at room temperature, cut into bars
Common Mistakes
Press mixture firmly into pan to avoid crumbly bars that fall apart
Don't skip chilling time or bars won't hold their shape when cut
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use regular marshmallows instead of vegan ones?
Yes, but the bars won't be vegan anymore. Regular marshmallows contain gelatin which is animal-derived, so use vegan marshmallows to keep the recipe plant-based.
What if I don't have sprouted oats and rice crisps?
Regular rolled oats and rice cereal work fine as substitutes. The sprouted versions offer slightly better nutrition and digestibility but aren't essential for texture or taste.
How long do these bars keep at room temperature?
These bars are best stored in the refrigerator and will keep for up to 2 weeks. At room temperature, they'll soften and may not hold their shape as well.