15-Minute Chicken and Mandarin Salad

Prep: 15 min2 servingsmediumAsian Fusion
Chicken and Mandarin Salad with Sesame Ginger Dressing

A fresh and vibrant salad combining tender rotisserie chicken with sweet mandarin oranges, creamy avocado, and crunchy almonds. The simple sesame-ginger dressing brings Asian-inspired flavors with soy sauce, rice vinegar, and toasted sesame oil. Perfect for a light lunch or dinner, this salad offers a satisfying balance of protein, healthy fats, and refreshing citrus. The quick-soaked red onion adds a mild bite without overwhelming the delicate flavors.

Ingredients

2 servings
  • 2 Tbsp light or neutral oil
  • 1 Tbsp rice vinegar
  • 4 tsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 Tbsp brown sugar
  • 1 tsp fresh ginger, grated
  • ½ Tbsp sesame seeds
  • 6 cups salad greens
    mixed baby greens1:1

    Use any tender salad mix you prefer

  • 11 oz mandarin oranges, canned
    fresh orange segments1:1

    Peel and segment fresh oranges for brighter flavor

  • 1 rotisserie chicken breast
    grilled chicken breast1:1

    Cook and slice your own chicken if rotisserie isn't available

    Full guide →
  • ¼ cup sliced almonds
  • ¼ small red onion
  • ½ avocado

Instructions

  1. 1

    Whisk together oil, vinegar, soy sauce, sesame oil, brown sugar, ginger, and sesame seeds in a small bowl

  2. 2

    Set dressing aside to allow flavors to blend

  3. 3

    Slice red onion very thinly and soak in ice water for a few minutes

  4. 4

    Drain mandarin oranges

  5. 5

    Slice avocado and chop chicken breast

  6. 6

    Place salad greens in bowls

  7. 7

    Top with mandarin segments, chicken, avocado, and drained onion slices

  8. 8

    Whisk dressing once more and drizzle over salads, starting with a small amount

Tips

Tip 1

Soak thinly sliced red onion in ice water to mellow the sharp bite and make it more palatable in the fresh salad.

Tip 2

Start with less dressing than you think you need - the sesame-ginger mixture is potent and you can always add more to taste.

Good to Know

Storage

Refrigerate assembled salad for up to 2 days, though avocado may brown slightly

Make Ahead

Prepare dressing up to 3 days ahead and store refrigerated

Serve With

Serve immediately after assembling for best texture and freshness

Common Mistakes

Watch

Don't skip soaking the onion to avoid harsh raw onion flavor overwhelming the salad

Substitutions

rotisserie chicken
grilled chicken breast1:1

Cook and slice your own chicken if rotisserie isn't available

Full guide →
salad greens
mixed baby greens1:1

Use any tender salad mix you prefer

mandarin oranges
fresh orange segments1:1

Peel and segment fresh oranges for brighter flavor

Find more substitutions →

FAQ

Can I make this salad ahead of time?

Prepare components separately and assemble just before serving to prevent wilting and browning of avocado.

What can I substitute for mandarin oranges?

Fresh orange segments, grapefruit pieces, or even dried cranberries work well as alternatives.

How long will leftover dressing keep?

Store refrigerated dressing for up to one week in a sealed container, whisking before each use.