Chicken-Bacon Alfredo Biscuit Cups - Cheesy Handheld Comfort
These savory biscuit cups combine tender chicken, crispy bacon, and creamy alfredo sauce wrapped in fluffy Southern-style biscuit dough. Each cup delivers comfort food flavors in a convenient handheld portion, perfect for family dinners, potlucks, or casual entertaining. The biscuit dough forms a golden pocket that holds the rich, cheesy filling while staying perfectly tender. A satisfying twist on classic alfredo that's easier to serve and eat than traditional pasta dishes.
Ingredients
- 2 cups cooked chicken, dicedrotisserie chicken1:1convenience
shredded rotisserie works perfectly
- ⅓ cup cooked bacon, chopped
- 1 jar (16 oz) Alfredo sauce
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
Instructions
- 1
Heat oven to 350°F and spray 8 regular-size muffin cups with cooking spray
- 2
Stir together chicken, bacon and Alfredo sauce in medium bowl and set aside
- 3
Separate dough into 8 biscuits and roll out each into 5-inch round
- 4
Place 1 round in each muffin cup and firmly press dough into bottom and up sides
- 5
Spoon 1/3 cup chicken mixture into center of each dough-lined cup
- 6
Bring dough edges together in center to cover filling and pinch together to seal
- 7
Bake 15 to 17 minutes or until tops are golden brown
- 8
Cool 5 minutes before serving
Tips
Press biscuit dough firmly into muffin cups to prevent gaps where filling could leak during baking
Don't overfill the cups - 1/3 cup filling ensures proper sealing and prevents spillover
Let cool for full 5 minutes to allow filling to set and prevent burns when eating
Good to Know
Refrigerate up to 3 days in covered container. Reheat in 350°F oven for 8-10 minutes.
Can assemble cups up to 4 hours ahead and refrigerate unbaked. Add 2-3 minutes to baking time if chilled.
Serve warm as main dish with side salad or vegetables. Great for parties served at room temperature.
Common Mistakes
Don't skip pressing dough firmly into cups to avoid loose bottoms that leak filling
Avoid overfilling to prevent messy spillovers and sealing problems
Substitutions
FAQ
Can I freeze these biscuit cups?
Yes, freeze baked and cooled cups up to 3 months. Thaw overnight in refrigerator and reheat in 350°F oven for 10-12 minutes until heated through.
What if I don't have a muffin tin?
You can use ramekins or small oven-safe bowls instead. Place on baking sheet and adjust baking time as needed for your container size.
Can I make mini versions of these?
Yes, use mini muffin tins and cut biscuits smaller. Reduce filling to about 1 tablespoon per cup and bake for 10-12 minutes until golden.