Keto Chicken Broccoli Puff Pastry Pot Pie
A comforting one-pan pot pie featuring tender chicken cubes, crisp-tender broccoli, and Campbell's cheesy broccoli sauce, all topped with flaky golden puff pastry. This easy weeknight dinner combines the classic flavors of chicken and broccoli in a convenient skillet format that goes from stovetop to oven. The puff pastry creates a beautiful golden crust while the creamy sauce keeps everything moist and flavorful underneath.
Ingredients
- 1 pack Cheesy Broccoli Chicken Campbell's Oven Sauces
- 1 pound chicken breasts, cut into cubes
- 2 tablespoon vegetable oil
- ¼ cup onion, diced
- 9 ½ ounce frozen broccoli
- ½ cup chicken broth
- 1 puff pastry
Instructions
- 1
Heat oil in a medium size oven-safe saute pan
- 2
Add chicken, onion and broccoli to pan
- 3
Cook until chicken is cooked and broccoli is tender crisp
- 4
Add Campbell's sauce and chicken broth to pan and stir to combine
- 5
Unfold puff pastry sheet and lay over chicken mixture so pastry covers completely, tucking corners under
- 6
Cook in oven until pastry is golden brown
Tips
Use an oven-safe skillet to seamlessly transition from stovetop cooking to oven baking without transferring ingredients.
Ensure chicken pieces are uniform in size for even cooking throughout the 7-9 minute cooking time.
Good to Know
Refrigerate leftovers up to 3 days. Reheat in 350F oven until heated through.
Assemble without pastry, refrigerate up to 1 day. Add pastry and bake when ready.
Serve hot directly from the pan. Let cool 5 minutes before serving to avoid burns.
Common Mistakes
Don't skip tucking pastry corners under or it will shrink during baking
Ensure chicken is fully cooked before adding sauce to avoid undercooking
Substitutions
conf:4
FAQ
Can I use fresh broccoli instead of frozen?
Yes, use fresh broccoli florets and blanch them briefly before adding to the pan to ensure they cook evenly with the chicken.
What if I don't have an oven-safe pan?
Cook the filling in a regular pan, then transfer to a baking dish before topping with puff pastry and baking.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat in a 350F oven until warmed through for best results.