Buffalo Chicken Nugget Sandwich with Homemade Fries
Quick assembly sandwich featuring store-bought chicken nuggets topped with hot sauce and blue cheese dressing, paired with crispy air-fried homemade fries. Toss fries with paprika, parsley, salt and pepper for a complete casual meal.
Ingredients
- 2 box Bell & Evans Chicken Nuggets
- 12 ea Martins Potato Long Rolls
- 12 ea Claussen sandwich pickle slices
- 2 TB Hot sauce (Frank's, Cholula, Crystal or your favorite)
- 2 TB Blue cheese dressingRanch dressing1:1dairy-free
same result
- 5 ea Medium/Large russet potatoes (about 3 lbs)
- 2 TB Chopped curly parsleyflat leaf parsley1:1
- ¾ tsp Paprika
- Kosher salt
- Black pepper (fresh ground)
Instructions
- 1
Prepare chicken nuggets according to package directions.
- 2
Place three nuggets in each roll with a pickle slice.
- 3
Drizzle nuggets with dressing and hot sauce.
- 4
Cut potatoes into three-quarter inch lengths.
- 5
Soak cut potatoes in cold water for four hours or overnight.
- 6
Air fry potatoes at 380 degrees for twelve minutes, flipping halfway through.
- 7
Season fries with salt, pepper, paprika and parsley.
- 8
Serve sandwich with fries.
Tips
Soak fries overnight for crispier texture.
Ranch dressing substitutes equally for blue cheese.
Good to Know
Chicken nuggets and fries best served immediately. Leftover fries can be reheated in air fryer.
Cut and soak potatoes up to overnight. Cook nuggets just before serving for best texture.
Serve sandwich with fries on the side. Add extra hot sauce or dressing on the side.
Common Mistakes
Skip soaking potatoes to avoid soggy fries.
Do not skip the halfway flip to ensure even browning.
Avoid overcrowding the air fryer basket to prevent uneven cooking.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
traditional method