30-Minute Chili Rubbed Chicken Skewers

Prep: 10 minCook: 10 min4 servingsmediumAmerican
Chili Rubbed Chicken Skewers with Bell Peppers and Zucchini

Tender chicken breast pieces coated in a smoky blend of chili powder, paprika, cumin, and cayenne, then skewered with colorful bell peppers, red onion, and zucchini. These flavorful skewers are perfect for summer grilling or year-round cooking on a grill pan. The spice rub creates a beautiful crust while keeping the chicken juicy, and the vegetables add sweetness and crunch. Great for weeknight dinners, meal prep, or entertaining guests who enjoy bold, southwestern flavors.

Gluten-FreeDairy-FreeNut-FreeKeto

Ingredients

4 servings
  • 2 chicken breasts, boneless, skinless and cut into 1-inch pieces
    chicken thighs1:15

    note:may need extra cooking time

    Full guide →
  • 1 teaspoon Stone House Seasoning
    garlic powder + onion powder + salt1:14

    note:mix equal parts

  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 2 medium bell pepper, cut into 1-inch pieces
    zucchini or mushrooms1:14

    note:adjust cooking time

    Full guide →
  • 1 small red onion, cut into 1-inch pieces
  • 4 medium zucchini, cut into 1-inch pieces

Instructions

  1. 1

    Place chicken pieces in a large zip top bag with Stone House Seasoning, chili powder, paprika, cumin and cayenne pepper

  2. 2

    Remove air from bag and massage seasoning onto chicken until each piece is coated

  3. 3

    Refrigerate seasoned chicken until ready to use

  4. 4

    Build skewers by alternating vegetable pieces with chili rubbed chicken, using zucchini at ends to hold ingredients in place

  5. 5

    Preheat grill, grill pan, or skillet to medium heat and spray or brush with olive oil

  6. 6

    Cook skewers for 5 minutes, flip and cook additional 5 minutes until chicken is cooked through

Tips

Tip 1

Soak wooden skewers in water for 30 minutes before using to prevent burning during cooking

Tip 2

Cut all ingredients to similar 1-inch sizes for even cooking and easier eating

Tip 3

Let chicken marinate longer for deeper flavor - up to 4 hours in the refrigerator

Good to Know

Storage

Refrigerate cooked skewers for up to 3 days in airtight container

Make Ahead

Season chicken up to 4 hours in advance. Assemble skewers 2 hours ahead and refrigerate

Serve With

Serve immediately while hot with rice, quinoa, or fresh salad

Common Mistakes

Watch

Don't overcrowd skewers to ensure even cooking

Watch

Use medium heat to avoid burning spices while cooking chicken through

Substitutions

Stone House Seasoning→
garlic powder + onion powder + salt1:14

note:mix equal parts

chicken breasts→
chicken thighs1:15

note:may need extra cooking time

Full guide →
bell pepper→
zucchini or mushrooms1:14

note:adjust cooking time

Full guide →
Find more substitutions →

FAQ

Can I use wooden skewers for this recipe?

Yes, soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill or in the pan.

How do I know when the chicken is fully cooked?

Chicken is done when it reaches 165°F internal temperature and juices run clear. Cut into the thickest piece to check for doneness.

Can I make these skewers in the oven instead?

Yes, bake at 400°F for 15-20 minutes, turning once halfway through cooking until chicken reaches safe temperature.