Gluten-Free Chocolate Almond Flour Brownie Bites
Rich, fudgy brownie bites made with melted chocolate and almond flour, creating a dense, chewy texture. The double boiler melting method ensures smooth chocolate integration, while the option to serve warm as brownies or chilled as fudge makes this versatile for any occasion. Perfect for those seeking an indulgent chocolate treat with a satisfying bite-sized format.
Ingredients
- 5 ounces chocolate, Baker's
- 2 tablespoons ghee, Baker'sbutter1:1highFull guide →
- ½ cup organic coconut oil
- 1 tablespoon peanut butter, Baker's
- ½ teaspoon sea salt
- 1 cup sugar, Baker's
- 2 tablespoons vanilla syrup, Baker's
- 1 cup almond flour
- 3 eggs, lightly beaten
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit
- 2
Boil water in a medium pot and place an oven-safe glass bowl on top to create a double boiler
- 3
Melt chocolate, ghee, coconut oil and peanut butter in the bowl over boiling water
- 4
Remove bowl from pot and mix in remaining ingredients one at a time
- 5
Line an 8x8 square glass dish with parchment paper and pour in batter
- 6
Cook for 25 minutes or until a fork comes out clean
- 7
Remove from oven and allow to cool
- 8
Lift parchment paper from dish and lay flat on counter
- 9
Cut into 9 large squares for hot brownies or cut each square into four pieces for fudge bites
- 10
Cool in refrigerator for at least two hours if serving as fudge
- 11
Serve cold if eating as fudge or warm as brownies
Tips
Use a double boiler to prevent chocolate from burning and ensure smooth melting
Line with parchment paper for easy removal and clean cuts
For fudge texture, refrigerate at least two hours before cutting into smaller pieces
Good to Know
Store in refrigerator in airtight container for up to 1 week
Can be made 2 days ahead and stored in refrigerator
Serve chilled for fudge texture or warm for brownie texture
Common Mistakes
Don't let chocolate overheat in double boiler to avoid seizing
Don't skip refrigeration time if wanting fudge texture
Substitutions
FAQ
Can I use regular butter instead of ghee?
Yes, you can substitute butter 1:1 for ghee, though the flavor will be slightly different and it won't be dairy-free.
How long do these keep in the refrigerator?
These brownie bites will stay fresh in an airtight container in the refrigerator for up to one week.
Can I freeze these for later?
Yes, wrap individually or store in freezer container for up to 3 months. Thaw in refrigerator before serving.