Gluten-Free Chocolate Banana Dessert Pizza
A decadent dessert pizza that transforms simple pizza dough into a gooey chocolate canvas. The crust is brushed with butter and pre-baked until crisp, then topped with a generous layer of Nutella, fresh banana slices, and a combination of milk and white chocolate chips for textural contrast. Mars bars add caramel and nougat depth, while marshmallows toast slightly during the final bake for a soft, charred sweetness. This is a dessert for chocolate lovers and casual entertaining—perfect for family game nights, parties, or a quick indulgent treat. Unlike traditional chocolate tarts or brownies, this version delivers crispy-chewy complexity in a fun, shareable format. The two-stage baking ensures the crust sets properly before toppings prevent over-browning, while the brief second bake just toasts the marshmallows rather than burning them.
Ingredients
- 1 large pizza dough
- 1 ½ tbsp butter
- ¼ cup Nutellachocolate hazelnut spread or chocolate-almond butter1:1adds dairyFull guide →
- marshmallow(optional)whipped cream (add after baking)nulladds dairy
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- 1 handful milk chocolate chips
- 1 handful white chocolate chips
- 2 Mars barSnickers or Milky Way1:1adds dairy
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- 1 banana, sliced
Instructions
- 1
Brush pizza dough with butter.
- 2
Bake at 450°F for 5 minutes.
- 3
Spread Nutella over the baked base.
- 4
Top with marshmallow, milk chocolate chips, white chocolate chips, banana slices, and Mars bars.
- 5
Bake at 450°F for another 5 minutes until marshmallows are lightly toasted.
- 6
Serve immediately.
Tips
Pre-bake the dough to establish a crispy base before adding wet toppings. This prevents a soggy center and ensures even browning of the marshmallows during the second bake.
Slice the banana just before assembly to minimize browning. Arrange slices after the Nutella to prevent them from sliding during baking.
Watch the marshmallows closely in the final minutes—they toast quickly at high heat and can char suddenly if left unattended.
Good to Know
Leftovers keep refrigerated up to 2 days in an airtight container. Reheat briefly at 160°C to soften, or serve cold.
Assemble fully and freeze up to 1 week before the final bake. Bake from frozen, adding 2-3 minutes to the second stage.
Serve immediately while marshmallows are warm. Pair with vanilla ice cream or cold milk.
Common Mistakes
Skip the initial bake to avoid a soggy, undercooked crust.
Do not arrange banana slices before the Nutella to avoid them sliding during baking.
Do not leave marshmallows unwatched during the final 5 minutes to avoid charring beyond lightly toasted.
Substitutions
Dairy-Free Swaps
General Alternatives
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FAQ
Can I use store-bought pizza crust or naan instead of pizza dough?
Yes. Pre-baked crusts work well—skip the initial 5-minute bake and go straight to topping. Naan will toast faster, so watch closely during the second bake to prevent burning.
What if I don't have Mars bars?
Substitute with Snickers, Milky Way, or any chocolate-nougat candy bar. Chopped peanut butter cups or malt balls also work. Use the same total weight or visual handful.
Can I make this ahead and freeze?
Assemble completely and freeze unbaked up to 1 week. Bake from frozen, adding 2-3 minutes to the second stage. Do not thaw before baking to prevent sogginess.