Chocolate Brownie and Fresh Fruit Kabobs with Drizzled Chocolate
These colorful kabobs combine fudgy homemade brownies with fresh pineapple, strawberries, and bananas, all drizzled with melted chocolate. Perfect for parties, picnics, or family gatherings, they offer a fun twist on traditional dessert presentation. The combination of rich chocolate brownies and juicy seasonal fruit creates a balanced treat that appeals to both kids and adults. The portable skewer format makes them ideal for outdoor events or buffet-style serving.
Ingredients
- 1 box Betty Crocker Fudge Brownie Mixgluten-free brownie mix1:1gluten-free
for gluten-free version
- water, as called for on brownie mix box
- vegetable oil, as called for on brownie mix box
- eggs, as called for on brownie mix box
- 4 cups fresh pineapple, chunks
- 5 cups fresh strawberries, halved
- 10 large bananas, cut into 1-inch pieces
- ½ cup Hershey's semisweet chocolate chips
- ¼ cup butter or margarine
- 21 bamboo skewers, 10-inch
Instructions
- 1
Heat oven to 350°F and line pan with foil, letting it hang 2 inches over sides
- 2
Spray or grease bottom of foil and make brownies as directed on package
- 3
Spread brownie batter in prepared pan and bake 28 to 30 minutes until toothpick inserted 2 inches from side comes out almost clean
- 4
Cool brownies completely, then lift from pan and remove foil
- 5
Cut brownies into 1 1/4-inch squares
- 6
Line cookie sheets with waxed paper
- 7
Thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices alternately on each skewer
- 8
Place assembled kabobs on waxed paper
- 9
Microwave chocolate chips and butter in small bowl on high 1 to 2 minutes, stirring once until melted
- 10
Drizzle melted chocolate over kabobs
Tips
Let brownies cool completely before cutting to prevent crumbling and ensure clean squares for threading.
Use firm but ripe bananas to prevent them from breaking when threading onto skewers.
Prepare kabobs just before serving to keep fruit fresh and prevent bananas from browning.
Good to Know
Store assembled kabobs covered in refrigerator for up to 4 hours. Best served fresh.
Brownies can be baked 1 day ahead. Cut fruit and assemble kabobs just before serving.
Serve immediately after drizzling with chocolate. Provide napkins for easy handling.
Common Mistakes
Don't cut brownies while warm to avoid crumbling and messy assembly.
Use ripe but firm fruit to prevent breaking during threading.
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
for gluten-free version
FAQ
Can I make these without the chocolate drizzle?
Yes, the kabobs are delicious on their own. The chocolate drizzle adds richness but isn't essential for the dessert.
How long will these keep fresh?
Best eaten within 4 hours of assembly. The fruit will start to release juices and bananas may brown.
Can I use different fruits?
Absolutely! Try grapes, melon, kiwi, or berries. Choose firm fruits that won't fall off the skewers easily.