Creamy Coconut Hot Chocolate with Condensed Milk
Rich hot chocolate made with sweetened condensed milk, cocoa powder, and coconut extract. This warming beverage combines simple ingredients for a smooth, indulgent drink. Stir constantly over medium heat until it reaches a gentle boil, then serve immediately, optionally topped with marshmallows for extra comfort.
Ingredients
- 6 cup water, hot
- 1 can (14 oz) sweetened condensed milk, —
- ⅓ cup cocoa powder, —
- 1 tablespoon cocoa powder, —
- 1 ¼ teaspoon coconut extract, —
- ⅛ teaspoon salt, —
- marshmallows, —(optional)
Instructions
- 1
Combine water, sweetened condensed milk, cocoa powder, coconut extract, and salt in a medium saucepan
- 2
Cook over medium heat, stirring constantly
- 3
Bring to a slow boil
- 4
Remove from heat
- 5
Serve with marshmallows if desired
Tips
Stir constantly to prevent scorching and ensure even heating
A slow boil prevents the mixture from boiling over
Good to Know
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat or in microwave, stirring occasionally.
Combine dry ingredients (cocoa and salt) in advance. Store in an airtight container. Prepare the full mixture up to 1 hour ahead; reheat before serving.
Pour into mugs and top with marshmallows if desired. Serve immediately while hot.
Common Mistakes
Do not use high heat to avoid scorching the condensed milk and cocoa
Do not stop stirring to avoid lumps and uneven cooking