Chocolate Chip Coconut Banana Bread with Toasted Coconut
A moist, tender banana bread enriched with melted butter and packed with chocolate chips and toasted coconut flakes. The combination of sweet, ripe bananas with rich chocolate and nutty coconut creates a tropical twist on the classic loaf. Perfect for breakfast, afternoon snacks, or dessert, this version stands out with its dual mix-ins that add both flavor and textural contrast to every slice.
Ingredients
Instructions
- 1
Preheat oven and lightly grease loaf pan
- 2
Sift flour, baking soda, salt, and cinnamon together into mixing bowl
- 3
Melt butter in large mixing bowl, add bananas and mash with fork
- 4
Add sugar and vanilla to banana mixture and stir until completely combined
- 5
Add eggs and continue to mix together
- 6
Stir dry mixture into wet mixture until well combined and fold in chocolate chips and coconut
- 7
Pour batter into prepared pan and bake until toothpick comes out clean
- 8
Cool in pan before removing and cooling completely, then slice and serve
Tips
Use very ripe bananas with brown spots for maximum sweetness and moisture in the finished bread.
Toast coconut flakes in a dry skillet for 2-3 minutes until golden for enhanced nutty flavor.
Test doneness with a toothpick in the center - it should come out clean or with just a few moist crumbs.
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week
Can be made 1 day ahead and stored covered at room temperature
Serve at room temperature, optionally toasted with butter
Common Mistakes
Don't overmix batter to avoid tough, dense bread
Use very ripe bananas to avoid bland flavor
Cool completely before slicing to prevent crumbling
Substitutions
Dairy-Free Swaps
Nut-Free Alternatives
General Alternatives
FAQ
Can I use frozen bananas?
Yes, thaw completely and drain excess liquid before mashing to prevent overly wet batter.
How long does this bread keep?
Store covered at room temperature for 3 days or refrigerate up to 1 week.
Can I freeze this banana bread?
Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature.