Vegan Chocolate Coconut Chex Mix Recipe
A sweet and crunchy snack mix featuring Rice Chex cereal coated in melted chocolate and coconut extract, then tossed with shredded coconut and dusted with powdered sugar. This irresistible treat combines the satisfying crunch of cereal with rich chocolate and tropical coconut flavors. Perfect for parties, movie nights, or holiday gift giving. The mix sets in just 15 minutes, making it an ideal last-minute dessert or snack option.
Ingredients
Instructions
- 1
Pour cereal into a large bowl and set aside
- 2
Melt chocolate chips in microwavable bowl, heating for 1 minute then stirring
- 3
Continue heating in 30-second intervals, stirring after each, until completely melted and smooth
- 4
Stir coconut extract into melted chocolate
- 5
Pour chocolate mixture over cereal and stir gently until well coated
- 6
Stir in shredded coconut until evenly distributed
- 7
Pour mixture onto two large baking sheets
- 8
Sprinkle with powdered sugar until well coated
- 9
Let sit for 15 minutes until chocolate is dry
Tips
Corn Chex cereal can be substituted for Rice Chex with identical results
Heat chocolate in short intervals to prevent burning and ensure smooth melting
Good to Know
Store in airtight container for 3-4 days at room temperature
Serve immediately after chocolate sets or store for later
Common Mistakes
Heat chocolate in short intervals to avoid burning and seizing
Substitutions
Gluten-Free Swaps
identical taste and texture
General Alternatives
FAQ
Can I use dark chocolate instead of chocolate chips?
Yes, dark chocolate works well. Chop it into small pieces for even melting and adjust sweetness with extra powdered sugar if desired.
How long does this mix keep fresh?
Store in an airtight container at room temperature for 3-4 days. The chocolate coating may soften slightly over time.
Can I freeze this snack mix?
Freezing is not recommended as it can affect the texture of the cereal and cause the chocolate coating to become brittle.