Chocolate con Malvaviscos Hot Cocoa Recipe
- Prep
- 5 min
- Cook
- 15 min
- Yield
- 2 servings
- Level
- medium
- Cuisine
- Mexican
Mexican-style hot chocolate combining milk and water with cinnamon, dark chocolate, and sugar. Finely chopped semi-sweet chocolate is stirred until fully dissolved into a smooth, warming beverage, finished with miniature marshmallows for sweetness and texture contrast.
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Ingredients
2 servings
- 1 taza milk, whole
- ½ taza water, cold
- 1 ramita cinnamon stick, wholeground cinnamon1 stick = 1/4 tspFull guide →
- 100 gramos chocolate, semi-sweet, finely choppeddark chocolate1:1Full guide →
- 50 gramos sugar, granulatedhoney3:4Full guide →
- marshmallows, miniature
Method
5 steps- 1
Combine milk, water, cinnamon stick, and sugar in a pot
- 2
Heat over medium heat until boiling
- 3
Finely chop the semi-sweet chocolate
- 4
Add chocolate to the pot and stir constantly until fully integrated
- 5
Pour into serving cups and top with miniature marshmallows
Good to Know
Storage
Best served immediately while hot
Serve With
Pour into mugs while hot and garnish with marshmallows
Common Mistakes
Watch
Do not skip constant stirring to avoid chocolate from settling at bottom or forming lumps