Chocolate Dipped Bacon with Maple Pecans - Crispy Sweet Treat
Crispy bacon strips get a gourmet makeover with rich chocolate coating and crunchy maple-toasted pecans. This indulgent treat combines salty, sweet, and nutty flavors in every bite. Perfect for special occasions, holiday parties, or when you want to impress guests with an unexpected dessert. The coconut oil chocolate sets beautifully in the fridge, creating a satisfying contrast to the crispy bacon underneath.
Ingredients
- 6 slice bacon, 6 inch long
- 1 ½ tablespoon maple flavored syrup, Lakanto brand
- 1 tablespoon cocoa powder, unsweetened
- ⅓ cup coconut oil
- ¼ cup pecans, raw
Instructions
- 1
Heat oven to 375 degrees Fahrenheit and line shallow oven tray with foil
- 2
Arrange bacon across oven tray and bake for 20 minutes until crisp
- 3
Finely chop pecans and add to small pan with half tablespoon maple syrup
- 4
Stir pecans well and toast for 2-3 minutes over low heat until warm and fragrant, then set aside to cool
- 5
Remove bacon from oven, blot off excess fat and allow to cool
- 6
Add coconut oil, cocoa powder and remaining maple syrup to food processor and blend until smooth
- 7
Cut cooled bacon strips in half across the middle
- 8
Dip each bacon piece into chocolate sauce to cover halfway
- 9
Sprinkle with maple pecans, pressing into chocolate
- 10
Transfer to fridge for 20 minutes to set chocolate before serving
Tips
Blot bacon thoroughly after cooking to ensure chocolate adheres properly and doesn't slide off.
Press pecans firmly into chocolate while still wet so they stick securely when set.
Work quickly when dipping bacon as coconut oil chocolate can start to firm up at room temperature.
Good to Know
Store in airtight container in refrigerator for up to 3 days. Chocolate may soften at room temperature.
Can prepare pecans and chocolate sauce up to 2 days ahead. Assemble bacon day of serving for best texture.
Serve chilled directly from refrigerator. Can sit at room temperature for 30 minutes before chocolate softens.
Common Mistakes
Don't skip blotting bacon fat or chocolate won't stick properly
Avoid overheating coconut oil mixture or it may separate
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use regular maple syrup instead of sugar-free?
Yes, but it will add more carbs and sugar, making it no longer keto-friendly. The flavor will be similar.
How long will the chocolate coating stay firm?
The coconut oil chocolate stays firm in the fridge but will soften at room temperature after 30-45 minutes.
Can I freeze these for longer storage?
Yes, freeze for up to 1 month. Thaw in refrigerator for 30 minutes before serving for best texture.