Gluten-Free Chocolate Oreo Cake Mix Donuts
These mini chocolate donuts combine the convenience of boxed cake mix with the beloved flavor of Oreo cookies. The tender chocolate cake base is topped with a sweet vanilla glaze and finished with crushed Oreo pieces and chocolate jimmies for extra texture and visual appeal. Perfect for weekend breakfast treats, kids' parties, or afternoon snacks, these donuts deliver bakery-style results using a mini donut maker. The combination of rich chocolate cake and creamy vanilla glaze creates a balanced sweetness that appeals to all ages.
Ingredients
Instructions
- 1
Preheat mini donut maker while you prepare batter
- 2
Combine cake mix, egg, oil and water in large bowl and whisk well until mostly smooth
- 3
Spoon about 2 tablespoons of batter into each donut well once maker is hot and ready
- 4
Close lid and cook approximately 5-6 minutes
- 5
Remove and place on wire rack to cool, continue with remaining batter
- 6
Combine glaze ingredients in small bowl and whisk until fully combined once donuts are cooked and cooled
- 7
Dip each donut into glaze to coat the top and return to wire rack
- 8
Immediately sprinkle with Oreo crumbles and chocolate jimmies before glaze hardens
- 9
Allow to set before serving
Tips
Don't overfill the donut wells as the batter will expand during cooking and may overflow
Work quickly when adding toppings to the glazed donuts as the glaze sets fast
Let donuts cool completely before glazing to prevent the glaze from melting off
Good to Know
Store covered at room temperature for up to 3 days
Can make donuts 1 day ahead, glaze day of serving
Serve at room temperature
Common Mistakes
Don't overfill donut wells to avoid overflow
Don't glaze warm donuts to prevent melting
Substitutions
Dairy-Free Swaps
lighter chocolate flavor
General Alternatives
different colors
FAQ
Can I use a regular donut pan instead of a mini donut maker?
Yes, bake at 350°F for 10-12 minutes in a regular donut pan, though cooking time may vary slightly.
How long do these donuts stay fresh?
Store covered at room temperature for up to 3 days, though they're best eaten within 24 hours of glazing.
Can I freeze these donuts?
Yes, freeze unglazed donuts for up to 2 months, then thaw and glaze before serving for best results.