Chocolate Peanut Butter Jam Overnight Oats
Layered overnight oats with creamy peanut butter yogurt, tart raspberry jam, and a glossy dark chocolate top. Milk is heated gently before pouring over Irish jumbo oats, then chilled in a jar with sweetener, yogurt, jam, and melted chocolate drizzled with extra peanut butter.
Ingredients
Instructions
- 1
Heat milk using a frother or in a saucepan over gentle heat until steaming, without boiling
- 2
Pour hot milk over oats and stir well
- 3
Transfer mixture to a kilner jar or glass
- 4
Mix yogurt with peanut butter and layer on top of oat mixture
- 5
Spread raspberry jam over yogurt and peanut butter layer
- 6
Melt baking chocolate over a double boiler or in microwave
- 7
Pour melted chocolate over the layers and drizzle with extra peanut butter
- 8
Refrigerate until chocolate is set, about 2 to 4 hours
Tips
Use a milk frother for quicker heating and better texture
Do not boil milk as this will affect the final texture
Allow adequate chilling time for chocolate to fully set before eating
Good to Know
Covered in fridge for up to 3 days
Prepare up to 1 day in advance; add peanut butter drizzle just before eating
Serve chilled directly from jar or transfer to bowl
Common Mistakes
Boil milk to avoid curdling or changing oat texture
Add chocolate before yogurt layer sets to avoid uneven distribution