Chocolate Peanut Butter Graham Cracker Sandwiches
These indulgent treats recreate Disneyland's famous chocolate peanut butter sandwiches with crispy graham crackers layered between creamy peanut butter and rich milk chocolate. The combination of textures – crunchy graham, smooth peanut butter, and silky chocolate coating – creates an irresistible dessert that's perfect for theme park fans or anyone craving a nostalgic sweet treat. The key is keeping them chilled, just like the originals, to maintain the perfect texture contrast.
Ingredients
- 3 cups good quality chopped milk chocolate
- 4 tablespoons shortening
- 12 graham crackers, halved
- 2 cups creamy peanut butter
Instructions
- 1
Melt chocolate and shortening over a double boiler, stirring until smooth
- 2
Dip each graham cracker half into melted chocolate and place on wax or parchment paper
- 3
Freeze dipped crackers for a few minutes to set
- 4
Spread peanut butter over each chocolate-dipped graham cracker
- 5
Freeze for 10 minutes while chocolate cools and thickens slightly
- 6
Spoon melted chocolate over tops and sides of peanut butter, working around edges with a small spoon
- 7
Use a plastic knife to clean up edges and smooth chocolate coating
- 8
Freeze for another 10 minutes to set
- 9
Drizzle additional chocolate over tops to create decorative lines
Tips
Keep these treats well-chilled as they melt quickly once handled, just like the Disneyland originals.
If chocolate becomes too thick during coating, return it to the double boiler briefly to thin out.
Take your time with the coating step - patience is key to achieving clean, professional-looking edges.
Good to Know
Keep refrigerated in airtight container for up to 1 week
Can be made up to 3 days ahead and stored chilled
Serve directly from refrigerator for best texture
Common Mistakes
Don't skip the freezing steps or chocolate coating will be messy
Avoid overheating chocolate to prevent seizing
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use crunchy peanut butter instead?
Yes, though smooth peanut butter creates the classic Disneyland texture. Crunchy will add extra texture but may make coating more difficult.
How long do these keep?
Store in the refrigerator for up to one week in an airtight container. They're best eaten within the first few days.
Can I freeze these for longer storage?
Yes, freeze for up to 3 months wrapped individually. Thaw in refrigerator before serving for best texture.