Chocolate Peanut Butter Marshmallow Covered Oreos
Decadent no-bake treats featuring Oreo cookies topped with creamy peanut butter, fluffy marshmallow cream, and rich chocolate coating. These indulgent layered cookies combine classic flavors in an irresistible combination that's perfect for parties, potlucks, or whenever you need an impressive dessert without turning on the oven. The contrast of textures from crispy cookie to smooth peanut butter and pillowy marshmallow makes each bite exceptional.
Ingredients
- 12 Oreo cookies
- 12 teaspoons peanut butter
- 12 tablespoons marshmallow creammarshmallow fluff1:1branddairy-free
Same texture and sweetness
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy creamcoconut cream1:1dairy-freedairy-free
Use full-fat canned coconut cream for dairy-free option
Full guide →
Instructions
- 1
Place Oreos onto a wax paper covered baking sheet
- 2
Spoon peanut butter evenly over Oreos and spread gently
- 3
Use cookie scoop to place marshmallow cream over peanut butter layer
- 4
Place entire baking sheet into freezer for 30 minutes or until firm
- 5
Place chocolate chips in microwave safe bowl and heat in 30 second intervals until melted
- 6
Stir in heavy cream until mixture is shiny and smooth
- 7
Add more cream if needed until smooth and shiny
- 8
Spoon chocolate over cookies and spread carefully around edges
- 9
Add additional chocolate over any white areas if marshmallow cream shows through
- 10
Refrigerate for 30 minutes before serving
Tips
Freeze the assembled cookies before adding chocolate to prevent the layers from sliding around during coating.
If marshmallow cream peeks through the chocolate coating, simply add more melted chocolate over the white spots.
Use a cookie scoop for even marshmallow cream portions to ensure uniform appearance.
Good to Know
Refrigerate for up to 1 week in airtight container
Can be made up to 3 days ahead and stored covered in refrigerator
Serve chilled directly from refrigerator for best texture
Common Mistakes
Don't skip the freezing step or layers will slide when adding chocolate
Add cream gradually to chocolate to avoid seizing
Substitutions
Dairy-Free Swaps
Use full-fat canned coconut cream for dairy-free option
Full guide →Nut-Free Alternatives
General Alternatives
FAQ
Can I use different types of cookies instead of Oreos?
Yes, chocolate wafer cookies or graham crackers work well as substitutes for the base cookie layer.
What if my chocolate coating is too thick?
Add heavy cream one teaspoon at a time until you reach a smooth, spreadable consistency.
How long do these keep in the refrigerator?
Store covered in the refrigerator for up to one week for best quality and texture.