15-Minute Chocolate Peanut Butter Smoothie

Prep: 5 min1 servingsmediumAmerican
Chocolate Peanut Butter Smoothie with Almond Milk and Cocoa

A rich and creamy smoothie that combines the classic flavors of chocolate and peanut butter in a satisfying drink. Made with unsweetened almond milk, cocoa powder, and natural peanut butter, this smoothie gets its luxurious texture from heavy cream and MCT oil. The addition of ice creates a thick, frosty consistency perfect for breakfast, post-workout fuel, or an afternoon treat. Sweetened to taste with your preferred sugar substitute, this smoothie delivers indulgent flavors without the sugar crash.

VegetarianGluten-Free

Ingredients

1 servings
  • 1 cup unsweetened almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons natural peanut butter
  • 1 tablespoon MCT oil or coconut oil
  • ¼ cup heavy cream
  • ½ teaspoon vanilla extract
  • sweetener equivalent to 2 teaspoons of sugar
  • 1 cup ice cubes

Instructions

  1. 1

    Gather all ingredients and measure out the almond milk, cocoa powder, peanut butter, MCT oil, heavy cream, vanilla extract, sweetener, and ice cubes

  2. 2

    Combine the almond milk, cocoa powder, peanut butter, and MCT oil in a blender and blend on high speed until smooth

  3. 3

    Add the heavy cream, vanilla extract, and sweetener to the blender and blend until well incorporated

  4. 4

    Add the ice cubes and blend on high speed until the smoothie reaches desired thick and frosty consistency

  5. 5

    Taste and adjust sweetener if necessary, then blend for a few more seconds to mix thoroughly

  6. 6

    Pour into a large glass and serve immediately

Good to Know

Storage

Best consumed immediately but can be refrigerated for up to 24 hours

Make Ahead

Can be prepped and stored in refrigerator overnight, stir before serving

Serve With

Serve immediately in chilled glasses for best texture

Common Mistakes

Watch

Add ice gradually to avoid over-diluting the flavor

Watch

Don't over-blend after adding ice to prevent melting

FAQ

Can I make this smoothie without heavy cream?

Yes, you can substitute with coconut cream or add extra almond milk, though the texture will be less rich and creamy.

What sweeteners work best for this recipe?

Stevia, erythritol, monk fruit, or sugar-free syrup all work well. Start with less and adjust to taste since sweetness levels vary.

How long will this smoothie keep in the refrigerator?

Best consumed immediately, but can be stored for up to 24 hours. Stir well before drinking as separation may occur.