Vegan Chocolate Raspberry Football Cookie Truffles
- Prep
- 15 min
- Yield
- 18 servings
- Level
- medium
- Cuisine
- American
No-bake chocolate-covered cookie truffles shaped like footballs with raspberry flavor and white chocolate stripes. Soft, fudgy centers combine crumbled cookies, marshmallow creme, and raspberry extract for a playful dessert. Perfect for game day parties, holiday gatherings, or anytime you want elegant yet whimsical treats. This version uses McCormick extract for consistent flavor and a two-tone chocolate coating for visual appeal.
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Ingredients
- 4 cup chewy chocolate cookies, crumbled
- 1 ½ cup marshmallow cremewhipped marshmallow or buttercream1:1texture changeadds dairy
moderate
- 2 tsp McCormick Raspberry Extractalmond or vanilla extractequalflavor swapadds tree_nuts
moderate
- 12 oz semi-sweet chocolate, choppeddark or milk chocolateequalflavor/sweetness adjustadds dairy
high
- 1 oz white chocolate, melted
Method
9 steps- 1
Mix crumbled cookies, marshmallow creme, and raspberry extract in a large bowl until well combined.
- 2
Shape mixture into 1-inch ovals and set aside.
- 3
Melt semi-sweet chocolate according to package directions.
- 4
Dip each truffle into melted chocolate using a fork, tapping the fork against the dish edge 2 or 3 times to remove excess.
- 5
Place coated truffles on a wax paper-lined tray.
- 6
Refrigerate for 30 minutes until chocolate sets.
- 7
Spoon melted white chocolate into a small resealable plastic bag and cut a small corner from the bottom.
- 8
Pipe white chocolate lines across truffles and let set completely.
- 9
Store in a covered container at room temperature.
Tips
Use room temperature chocolate for dipping so truffles don't crack; if chocolate thickens, reheat gently.
Chill truffles before dipping to help them hold their shape and develop a thicker coating.
Good to Know
Covered container at room temperature up to 5 days.
Shape and refrigerate truffles up to 1 day ahead before dipping in chocolate.
Serve at room temperature or chilled. Arrange on a platter for parties or gift in small boxes.
Common Mistakes
Warm truffles before dipping cause chocolate to crack; chill mixture thoroughly first.
Overfilling the piping bag makes stripes difficult; use a small bag and fill halfway.
Excess chocolate dripping prevents even coating; tap fork multiple times against dish edge.
Substitutions
moderate
high
moderate
FAQ
Can I freeze these truffles?
Yes. Store in an airtight container in the freezer for up to 2 months. Thaw at room temperature for 15 minutes before serving.
What if my chocolate gets too thick for dipping?
Gently reheat chocolate in short bursts over low heat or a double boiler, stirring frequently. Avoid getting water into the chocolate.
Can I use a different extract flavor?
Yes. Almond, strawberry, peppermint, or vanilla extracts work well. Use the same amount and adjust sweetness if needed.