Chocolate S'mores Cereal Mix
A quick microwave treat combining sweet marshmallows, melted chocolate, and crispy cereal in a cinnamon-maple coating. This no-bake snack captures classic s'mores flavors in crunchy, bite-sized form without leaving your kitchen. The combination of toasted cereal, gooey chocolate morsels, and pillowy marshmallows creates appealing texture contrast. The warm spice of cinnamon and subtle maple sweetness distinguish this from basic trail mixes. Perfect for kids' snack time, parties, or weeknight cravings when you want something sweet and satisfying fast. Unlike traditional s'mores requiring campfire or stovetop, this version uses the microwave for speed and control, making it accessible year-round.
Ingredients
- 2 tablespoon butter or margarine
- 1 tablespoon ground cinnamon
- 1 tablespoon maple pancake syruphoney1:1
- 3 cup crispy rice and corn squares, such as Crispixrice Chex1:1similar texture
- 1 cup mini marshmallowsregular marshmallows1:1 by weight but fewer piecesrequires coarser choppingFull guide →
- ⅓ cup semi-sweet chocolate morselsdark chocolate morsels1:1deeper flavor
Instructions
- 1
Melt butter in a large microwave-safe bowl at high power.
- 2
Stir in cinnamon and maple syrup until combined.
- 3
Add cereal and toss until evenly coated.
- 4
Microwave at high power, stirring every 30 seconds.
- 5
Spread mixture on waxed paper and cool for 5 minutes.
- 6
Return cooled mixture to bowl.
- 7
Fold in marshmallows and chocolate morsels.
Tips
Stir every 30 seconds during the cereal toasting step to prevent burning and ensure even coating. This prevents hot spots in the microwave from scorching cinnamon or butter.
Cool the cereal completely on waxed paper before adding marshmallows and chocolate. This prevents them from melting prematurely and maintains distinct texture layers.
Use mini marshmallows rather than large ones. They distribute evenly throughout the mixture and won't dominate individual bites.
Good to Know
Store in airtight container at room temperature up to 3 days. Heat and humidity will soften marshmallows and chocolate.
Prepare and toast the cereal mixture up to 2 hours ahead. Add marshmallows and chocolate just before serving to preserve texture.
Serve at room temperature as a snack, party mix, or light dessert.
Common Mistakes
Skip stirring during microwaving to avoid burnt cinnamon spots and uneven coating.
Add marshmallows while cereal is hot to prevent premature melting and loss of texture contrast.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without a microwave?
Melt butter in a small saucepan over low heat, add cinnamon and syrup, then toss with cereal in a large bowl. Toast cereal in a 275°F oven for 8-10 minutes, stirring occasionally. Cool and finish as directed.
How long does this snack mix stay fresh?
Keep in an airtight container at room temperature for up to 3 days. Marshmallows soften and chocolate may stick together in high humidity. Store in a cool, dry place away from direct sunlight.
Can I use regular marshmallows instead of mini ones?
Yes, but chop large marshmallows into smaller pieces first. Mini marshmallows distribute more evenly and maintain better texture throughout the mix. Regular marshmallows may clump together.