Cilantro Lime Cole Slaw with Fresh Herbs
Bright, tangy cole slaw combining shredded cabbage, fresh cilantro, and green onions in a creamy lime vinaigrette. Mixed greens coated in mayo-based dressing with white vinegar and lime juice. Requires chilling before serving for best flavor.
Ingredients
Instructions
- 1
Whisk together mayonnaise, vinegar, lime juice, sugar, salt and milk in a large container
- 2
Add cabbage, green onions and cilantro
- 3
Stir well to coat all ingredients
- 4
Cover and chill for at least 1 hour before serving
Tips
Make dressing first, then add vegetables to ensure even coating
Use fresh lime juice rather than bottled for brighter flavor
Can be made up to 24 hours ahead; slaw will soften slightly
Good to Know
Covered, refrigerated up to 2 days. Texture softens over time.
Prepare dressing and chop vegetables separately up to 8 hours ahead. Combine 1 hour before serving.
Serve chilled as side dish with grilled meats, fish tacos, or barbecue.
Common Mistakes
Skip chilling to avoid soggy texture and underdeveloped flavors
Add vegetables to warm dressing to avoid releasing excess water from cabbage
Use jarred lime juice instead of fresh to avoid thin, less vibrant dressing
Substitutions
standard mayo works but Duke's has tangy flavor