15-Minute Cilantro Lime Shrimp
Succulent large shrimp marinated in a bright blend of cilantro, lime juice, and honey with warming paprika. The marinade infuses the shrimp with zesty citrus notes and fresh herb flavor while the honey adds subtle sweetness that balances the acidity. Perfect for weeknight dinners or casual entertaining, this versatile dish works beautifully sautéed for quick cooking or grilled for smoky outdoor flavor. The simple marinade transforms ordinary shrimp into a restaurant-quality dish in under 30 minutes.
Ingredients
- 1 lb large shrimp, 21-25 count, peeled and deveinedmedium shrimp1:1seafood
cook 30 seconds less per side
- 2 Tbsp extra virgin olive oil, divided
- 1 Tbsp lime juice, plus more to serve
- 1 Tbsp cilantro, finely chopped, plus more to serve
- 1 garlic clove garlic clove, finely minced
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ tsp ground paprika
- ½ Tbsp honey
- 1 lime lime, cut into wedges for serving(optional)
Instructions
- 1
Combine olive oil, lime juice, cilantro, garlic, salt, pepper, paprika, and honey in a bowl and stir to combine
- 2
Add shrimp to marinade and stir to coat completely
- 3
For sautéing: preheat large non-stick skillet over medium-high heat, add remaining oil, and cook shrimp in single layer for 1-2 minutes per side until just cooked through
- 4
For grilling: preheat grill to medium-high heat, soak wooden skewers for 10 minutes, oil grates, skewer marinated shrimp, and grill 1-2 minutes per side until just cooked through
- 5
Season with additional salt and pepper to taste
- 6
Transfer immediately to serving dish to prevent overcooking
- 7
Garnish with additional cilantro and serve with lime wedges
Tips
Don't overcook shrimp as they become rubbery - they're done when they turn pink and curl slightly.
If grilling, oil the grates well and watch carefully as shrimp cook very quickly on high heat.
Let shrimp marinate for 15-30 minutes maximum to prevent the acid from 'cooking' the shrimp.
Good to Know
Refrigerate cooked shrimp for up to 3 days in airtight container.
Marinate shrimp up to 2 hours ahead, then cook just before serving.
Serve immediately while hot with lime wedges and extra cilantro.
Common Mistakes
Don't marinate longer than 2 hours to avoid mushy texture from acid.
Remove from heat immediately when cooked to avoid rubbery texture.
Substitutions
Vegan Options
General Alternatives
cook 30 seconds less per side
FAQ
Can I use frozen shrimp for this recipe?
Yes, thaw completely and pat dry before marinating. Frozen shrimp may release more water during cooking.
How long will the cooked shrimp keep?
Refrigerate for up to 3 days. The flavor is best when eaten fresh but leftovers work well in salads.
Can I make this without honey?
Yes, substitute maple syrup or omit entirely. The honey balances the lime's acidity but isn't essential.