Cinnamon Apple Quick Soak Overnight Oats

Prep: 5 min2 servingsmediumBritish
Cinnamon Apple Quick Soak Overnight Oats

These hearty overnight oats combine the convenience of quick soaking with the warm flavors of cinnamon and fresh apple. The hot water soak cuts prep time while chia and flax seeds add protein and omega-3s. Topped with creamy coconut yogurt, crunchy pecans, and tart redcurrants, they make a satisfying breakfast that's ready in just 30 minutes or can be prepped ahead for busy mornings.

Ingredients

2 servings
  • 1 cups rolled oats
    steel-cut oats1:1gluten-free

    increase soak time to 45 minutes

    Full guide →
  • 1 apple, cored and grated
  • 2 tbsp ground flaxseed
  • 2 tbsp chia seeds
  • 1 ¼ cups boiling water
  • ½ cups thick coconut yogurt
    Greek yogurt1:1protein

    creamier texture

    Full guide →
  • 8 tbsp plant-based milk
    dairy milk1:1protein

    traditional flavor

  • 1 ½ oz vegan vanilla protein powder
  • 1 tsp cinnamon
  • 4 tbsp thick coconut yogurt, for topping
    Greek yogurt1:1protein

    creamier texture

    Full guide →
  • ¼ tsp cinnamon, plus extra
  • 1 apple, cored and chopped
  • 4 tbsp crushed pecans
    walnuts1:1nuts

    omega-3 rich

    Full guide →
  • 2 tbsp redcurrants
  • 2 tbsp maple syrup
    honey1:1sweetener

    different flavor profile

    Full guide →

Instructions

  1. 1

    Add oats, grated apple, flaxseed, and chia seeds to a bowl and stir well

  2. 2

    Add boiling water and stir again

  3. 3

    Leave for 30 minutes to soak

  4. 4

    Add yogurt, milk, protein powder and cinnamon and stir until really creamy

  5. 5

    For the topping, stir together yogurt and cinnamon

  6. 6

    Divide between two bowls and top with cinnamon yogurt, chopped apple, pecans, redcurrants and a drizzle of syrup

Tips

Tip 1

Use very hot boiling water to help the oats soften quickly during the 30-minute soak time.

Tip 2

Grate the apple just before using to prevent browning and maintain fresh texture.

Tip 3

Store assembled oats without toppings and add fresh fruits and nuts just before serving.

Good to Know

Storage

Keep assembled oats in fridge in sealed container for 2-3 days. Add fresh toppings just before serving.

Make Ahead

Prepare oat base up to 3 days ahead. Add toppings fresh when ready to serve.

Serve With

Serve chilled straight from the fridge or at room temperature.

Common Mistakes

Watch

Don't skip the 30-minute soak time or oats will be too firm

Watch

Add toppings just before serving to prevent soggy texture

Substitutions

Gluten-Free Swaps

rolled oats
steel-cut oats1:1gluten-free

increase soak time to 45 minutes

Full guide →

General Alternatives

coconut yogurt
Greek yogurt1:1protein

creamier texture

Full guide →
plant-based milk
dairy milk1:1protein

traditional flavor

maple syrup
honey1:1sweetener

different flavor profile

Full guide →
pecans
walnuts1:1nuts

omega-3 rich

Full guide →
Find more substitutions →

FAQ

Can I make these without the protein powder?

Yes, simply omit the protein powder. The oats will be less filling but still nutritious from the seeds and nuts.

What if I don't have boiling water?

Very hot tap water works but may need longer soaking time. Cold preparation requires overnight refrigeration.

How long do these keep in the fridge?

Store the oat base for 2-3 days in a sealed container. Add fresh toppings daily for best texture and flavor.