30-Minute Cinnamon Raisin Oatmeal Cookies
Soft, chewy oatmeal cookies packed with warm cinnamon, plump raisins, and crunchy Fiber One cereal for added texture and nutrition. The brown sugar creates a rich, caramel-like sweetness while old-fashioned oats provide hearty substance. These cookies strike the perfect balance between indulgent treat and wholesome snack, making them ideal for lunchboxes, afternoon coffee breaks, or family dessert. The addition of bran cereal gives these cookies a unique twist on the classic oatmeal raisin, adding fiber and a subtle nutty crunch that sets them apart from ordinary versions.
Ingredients
- 1 cup brown sugar, packed
- 1 cup butter or margarine, softened
- 2 teaspoons vanilla
- 2 eggs
- 1 ¾ cups Gold Medal all-purpose flouralmond flour3/4:1gluten-freelow-carbgluten-free
denser texture
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup old-fashioned oats
- 1 cup Fiber One original bran cereal
- ½ cup raisins
Instructions
- 1
Heat oven to 350°F
- 2
Beat brown sugar and butter with electric mixer on medium speed until creamy
- 3
Beat in vanilla and eggs on low speed until well blended
- 4
Beat in flour, baking soda, cinnamon and salt until well blended
- 5
Stir in oats, cereal and raisins with spoon
- 6
Drop dough by heaping tablespoonfuls about 2 inches apart on ungreased cookie sheets
- 7
Bake 12 to 15 minutes or until set and golden brown
- 8
Immediately remove from cookie sheets to cooling racks
Tips
Use room temperature eggs and softened butter for easier mixing and better texture
Don't overbake - cookies will continue cooking on hot pan after removal
Store in airtight container up to one week for maximum freshness
Good to Know
Store in airtight container at room temperature up to 1 week
Dough can be made 1 day ahead and refrigerated, or shaped cookies can be frozen up to 3 months
Serve at room temperature with milk or coffee
Common Mistakes
Don't overmix after adding flour to avoid tough cookies
Use heaping tablespoonfuls for consistent size and even baking
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I use quick oats instead of old-fashioned oats?
Yes, but old-fashioned oats provide better texture and chewiness. Quick oats will create softer, less textured cookies.
How do I know when the cookies are done?
Cookies are done when edges are set and golden brown. Centers may look slightly underbaked but will firm up as they cool.
Can I freeze the cookie dough?
Yes, scoop dough onto baking sheets, freeze until solid, then transfer to freezer bags. Bake directly from frozen, adding 1-2 extra minutes.