Cinnamon Roll Breakfast Sandwich with Bacon and Scrambled Eggs
Transform sweet cinnamon rolls into an indulgent breakfast sandwich that combines the best of both worlds. Fluffy Pillsbury cinnamon rolls are baked to golden perfection, then split and filled with creamy scrambled eggs, melted American cheese, and crispy bacon. The contrast between the sweet, cinnamon-spiced bread and savory fillings creates an unexpectedly delicious combination that's perfect for weekend brunch or special morning treats. The warm icing adds an extra layer of sweetness that balances the salty bacon beautifully.
Ingredients
- 1 can refrigerated Pillsbury Grands Cinnamon Rolls with Original Icing (17.5 oz, 5 count)
- 5 eggs
- ¼ cup milk
- ¼ teaspoon salt
- 1 tablespoon butter
- 5 slices American cheese, (3/4 oz each)
- 10 slices bacon, cooked, cut in half crosswise
Instructions
- 1
Heat oven to 350°F and line cookie sheet with parchment paper
- 2
Separate dough into 5 rolls and place 3 inches apart on cookie sheet
- 3
Bake for 18 to 21 minutes until golden brown
- 4
Spread icing over rolls and cool on cookie sheet for 5 minutes
- 5
Beat eggs, milk and salt thoroughly in medium bowl
- 6
Melt butter in 10-inch nonstick skillet over medium heat
- 7
Pour egg mixture into skillet and cook 2 to 4 minutes, stirring occasionally, until cooked through
- 8
Cut warm cinnamon rolls in half horizontally
- 9
Top bottom half of each roll with cheese, scrambled eggs and bacon
- 10
Cover with top halves of cinnamon rolls
Tips
Let cinnamon rolls cool slightly before cutting to prevent the icing from melting off completely when assembling sandwiches.
Cook bacon ahead of time and keep warm in a low oven while preparing the other components for easier assembly.
Don't overcook the scrambled eggs as they'll continue cooking slightly from residual heat when placed on the warm cinnamon rolls.
Good to Know
Store assembled sandwiches wrapped in foil in refrigerator for up to 2 days. Reheat in 350°F oven for 10-15 minutes.
Bake cinnamon rolls and cook bacon up to 1 day ahead. Store separately and assemble when ready to serve.
Serve immediately while warm for best texture contrast between sweet rolls and savory filling.
Common Mistakes
Don't overbake the cinnamon rolls or they'll become too crispy for sandwiches
Avoid cutting rolls while too hot as the icing will melt completely off
Substitutions
Adjust baking time according to homemade recipe
FAQ
Can I make these sandwiches ahead of time?
You can prep components ahead, but assemble just before serving to prevent soggy rolls. Reheat assembled sandwiches in the oven if needed.
What if I don't have American cheese?
Any melting cheese works well - try cheddar, Swiss, or even cream cheese for a different flavor profile that complements the sweet rolls.
How long will leftover sandwiches keep?
Wrapped assembled sandwiches keep 2 days refrigerated. The texture is best when reheated in the oven rather than microwave to maintain crispness.