Cinnamon Sugar Pancake Rolls with Bisquick
Tender, crepe-like pancakes made with Bisquick mix, rolled with sweet cinnamon sugar for a quick breakfast treat. The thin batter creates delicate pancakes that cook quickly and roll beautifully without cracking. Perfect for weekend mornings when you want something special but don't have much time. The vanilla-scented pancakes paired with warm cinnamon make these irresistible to kids and adults alike.
Ingredients
Instructions
- 1
Whisk Bisquick, egg, vanilla, and milk until thin
- 2
Heat small frying pan over medium-low heat and spray with cooking spray
- 3
Add batter to pan and swirl to spread into large thin circle
- 4
Cook until top fills with bubbles and pancake flips easily
- 5
Cook few seconds more then place on plate
- 6
Repeat until all batter is used
- 7
Stir sugar and cinnamon in small bowl
- 8
Optionally spread each pancake with butter
- 9
Sprinkle cinnamon sugar mix on each pancake and roll up
- 10
Serve warm
Tips
Make batter very thin so it drips easily off spoon for proper crepe-like texture
Adjust cinnamon amount to taste - use less for sweeter rolls, more for spicier flavor
Optional butter spread helps cinnamon sugar stick and adds richness
Good to Know
Refrigerate up to 2 days, reheat gently
Make pancakes ahead, roll with cinnamon sugar when ready to serve
Serve immediately while warm for best texture
Common Mistakes
Use medium-low heat to avoid burning thin pancakes
Make batter thin enough to spread easily or pancakes will be thick
Don't overcook or pancakes will crack when rolling
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
Use any complete pancake mix
General Alternatives
FAQ
Can I make these without Bisquick?
Yes, substitute with any complete pancake mix using the same ratio, or make from scratch with flour, baking powder, and salt.
What if my pancakes keep breaking when I roll them?
They're likely overcooked or too thick. Use thinner batter and cook just until bubbles form and they flip easily.
How long do leftovers keep?
Store rolled pancakes in refrigerator up to 2 days. Reheat gently in microwave for 15-20 seconds to warm through.