Vegan Cinnamon Vanilla Dandelion Root Tea Latte
Creamy, caffeine-free latte made with roasted dandelion root tea blended with cashew butter, vanilla, cinnamon, and maple syrup. The result is a naturally sweet, warming beverage with earthy undertones and a silky froth. Ideal for morning or afternoon sipping when seeking comfort without caffeine. This version prioritizes whole-food creaminess through nut butter rather than dairy, making it plant-based and customizable for dietary preferences.
Ingredients
Instructions
- 1
Steep tea bag in heatproof mug with 1 cup boiling water for 3-5 minutes, then discard bag.
- 2
Add hot brewed tea, cashew butter, maple syrup, vanilla extract, and cinnamon to high-speed blender.
- 3
Blend on high until smooth and frothy.
- 4
Serve hot in mug.
Tips
Reuse the tea bag for a second, weaker cup later, reducing waste and stretching ingredients.
For extra thickness, add 1-2 tablespoons of soaked raw cashews or blend in a frozen banana for creaminess without dairy.
Good to Know
Refrigerate in airtight container up to 5 days. Freeze in ice cube tray up to 1 month for single servings.
Brew tea bags and store separately in fridge up to 3 days. Measure dry ingredients into small bowl. Blend fresh when ready to serve.
Hot in favorite mug. Reheat on stovetop over low heat or in milk frother; note that reheating diminishes frothiness.
Common Mistakes
Overstep tea beyond 5 minutes to avoid excessive bitterness.
Use cold tea instead of hot to avoid melting blender pitcher and losing froth.
Skip the blender to avoid missing the signature creamy, frothy texture.
Substitutions
Dairy-Free Swaps
Vegan Options
similar earthiness and roast profile
FAQ
Can I make this without a high-speed blender?
Yes. Whisk ingredients together vigorously or use an immersion blender, though you will lose the frothy texture. A milk frother alone won't fully incorporate the cashew butter.
What if I don't have Teeccino?
Any roasted dandelion root tea, chicory root tea, or herbal coffee substitute works. Adjust steeping time per package directions. Flavor will shift slightly but remain earthy and caffeine-free.
How long does this keep and can I freeze it?
Refrigerate up to 5 days in airtight container. Freeze in ice cube tray up to 1 month. Thaw and reheat gently on stovetop or in frother, understanding that texture will be less fluffy after reheating.