Pear Clafoutis with Thermomix
- Prep
- 10 min
- Cook
- 30 min
- Yield
- 6 servings
- Level
- medium
- Cuisine
- French
Classic French pear clafoutis made effortless with a Thermomix. Blend milk, eggs, flour, sugar, and cream into a silky batter, combine with syrup-poached pears, then bake until golden. Top with powdered sugar for an elegant, tender dessert with authentic pear flavor.
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Ingredients
- 1 cups semi-skimmed milkwhole milk1:1dairy
richer result
- 2 eggs
- ¾ cups flour
- ¼ cups sugar
- ⅓ cups heavy cream
- 1 lb pears in syrupfresh pears, diced1:1fresh fruit
requires adding 2 tbsp sugar to batter
- sunflower oil, light coating
- powdered sugar, for dusting(optional)
Method
5 steps- 1
Add milk, eggs, flour, sugar, and cream to Thermomix bowl and blend at speed 5 for 50 seconds.
- 2
Oil a tart mold with sunflower oil.
- 3
Distribute pear pieces in the mold and pour batter over them.
- 4
Bake in preheated oven for 30 minutes.
- 5
Remove from oven and dust with powdered sugar.
Tips
Thermomix mixing at speed 5 for 50 seconds creates optimal batter consistency.
Use canned pears in syrup for convenience; drain if excess liquid is present.
Good to Know
Cover and refrigerate up to 2 days. Reheat gently before serving.
Prepare batter up to 4 hours ahead; refrigerate covered. Assemble and bake when ready to serve.
Serve warm or at room temperature. Dust with additional powdered sugar just before serving.
Common Mistakes
Overmix after initial 50-second blend to avoid dense, tough texture.
Skip preheating oven to prevent underbaking in center.
Add too much oil to mold to avoid greasy edges.
Substitutions
Dairy-Free Swaps
reduces creaminess
General Alternatives
requires adding 2 tbsp sugar to batter