15-Minute Classic Aperol Spritz with Prosecco
A light, refreshing Italian aperitif combining bitter Aperol, sparkling Prosecco, and soda water. The bittersweet flavor profile and low alcohol content make it ideal for warm afternoons or evening gatherings. The bubbly texture and vibrant color create an elegant, simple cocktail that requires no technique beyond mixing. Serve as a pre-dinner drink or at casual social events.
Ingredients
- 3 ounces AperolCampari1:1strongermore bitter
high
- 3 ounces ProseccoCava or Moscato d'Asti1:1Italian alternative or sweeter option
medium
- 2 ounces Soda waterTonic water1:1more bitter flavor
medium
- Ice
- Olives or orange slices, for garnish(optional)
Instructions
- 1
Fill wine glasses with ice
- 2
Divide Aperol evenly between glasses
- 3
Pour Prosecco into each glass
- 4
Top with soda water
- 5
Garnish with olives or orange slices as desired
Tips
Chill glasses beforehand for better temperature retention and smoother drinking experience.
Use quality Prosecco for balanced flavor; cheaper versions taste flat or overly sweet.
Good to Know
Pre-batched Aperol and Prosecco can be refrigerated separately for up to 2 hours; add soda water and ice only when serving.
Prepare ingredient portions in advance; assemble immediately before serving for optimal carbonation and chill.
Serve immediately in wine or champagne glasses over ice. Pairs with light appetizers, cheese, cured meats, or olives.
Common Mistakes
Do not prepare in advance with all ingredients mixed; soda water loses carbonation and drinks become flat.
Do not use warm Prosecco; chill bottles to 6-8C beforehand to avoid dilution.
Substitutions
high
medium
medium
FAQ
Can I make this in batches for a party?
Mix Aperol and Prosecco in a large pitcher and refrigerate. Add ice and soda water individually to each glass just before serving to preserve carbonation and prevent flatness.
What if I prefer a less bitter drink?
Increase Prosecco to 4 ounces or swap Aperol for Campari in smaller quantity. Add a splash of orange liqueur like Cointreau for sweetness and complexity.
How long can I keep leftover Prosecco and Aperol?
Both last indefinitely when sealed and refrigerated. Once opened, use within 2-3 weeks for best flavor quality and carbonation retention.