Classic Apple Brown Betty with Cinnamon and Brown Sugar
This traditional American dessert layers tender spiced apples with crispy toasted bread pieces, creating a rustic and comforting treat. The combination of white and brown sugars with warm cinnamon creates a caramelized coating that permeates the soft apples and absorbs into the bread. Perfect for fall gatherings or weeknight desserts, this version delivers old-fashioned flavor with minimal prep. Serve warm with cream for the ultimate comfort food experience that transforms simple pantry ingredients into something special.
Ingredients
Instructions
- 1
Preheat oven to 350°F and grease a 1-1/2-quart casserole dish
- 2
Tear toast into bite-sized pieces and place in prepared casserole dish
- 3
Layer sliced apples over bread pieces
- 4
Combine both sugars and cinnamon, then sprinkle over apples
- 5
Drizzle melted butter evenly over the mixture
- 6
Cover and bake for one hour, stirring after 30 minutes
- 7
Serve warm with cream
Tips
Add lemon juice to sliced apples to prevent browning and add citrus brightness to balance the sweetness
Use tart apple varieties like Granny Smith or Honeycrisp for best texture and flavor contrast with the sweet topping
Good to Know
Cover and refrigerate leftovers for up to 3 days. Reheat in oven at 300°F until warmed through.
Can be assembled up to 4 hours ahead. Cover and refrigerate, then bake as directed.
Best served warm with cream, vanilla ice cream, or whipped cream on the side.
Common Mistakes
Don't skip greasing the dish to avoid sticking and difficult cleanup
Stir halfway through baking to ensure even cooking and prevent burning on top
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use different types of apples?
Yes, tart varieties like Granny Smith work best, but you can mix apple types for complex flavor. Avoid very soft apples that break down too much during baking.
What if I don't have half-and-half cream?
You can substitute with heavy cream, milk, vanilla ice cream, or whipped cream. Each will provide a different richness level but all work well.
How long will this keep?
Apple Brown Betty keeps covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or whole dish in a 300°F oven.