20-Minute Classic Avocado BLT Sandwich
This take on the classic BLT adds creamy avocado slices for extra richness and texture. The bacon is cooked quickly in the microwave while maintaining perfect crispiness, and the shredded iceberg lettuce provides maximum crunch. Salt-kissed tomato slices and a generous spread of mayonnaise complete this satisfying sandwich that's perfect for lunch or a quick dinner. The key is using quality ingredients and proper assembly technique for the perfect bite every time.
Ingredients
- 4 strips uncured baconturkey bacon1:1healthier
reduces sodium and preservatives
- 2 slices wheat breadsourdough bread1:1flavor
adds tangy flavor complexity
- ⅛ head iceberg lettuce
- 2 slices beefsteak tomato, thick
- ¼ large avocado, cut lengthwise into 3 to 4 slices
- 1 tablespoon mayonnaise
- kosher salt, to taste
Instructions
- 1
Line a microwave-safe plate with paper towels and place bacon slices on top with another layer of paper towels over them
- 2
Cook bacon in microwave for 4 minutes, checking for crispiness and adding 1-2 more minutes if needed for medium brown crisp
- 3
Let bacon rest for 1 minute to continue crisping
- 4
Toast bread slices to medium doneness for 4 to 5 minutes in toaster
- 5
Sprinkle tomato slices with salt and let rest to release juices
- 6
Remove wilted outer leaves from lettuce and slice into thin long strips to make about 1/3 cup shredded lettuce
- 7
Spread mayonnaise on both toasted bread slices
- 8
Arrange avocado slices to cover one bread slice
- 9
Layer shredded lettuce over avocado
- 10
Add salted tomato slices over lettuce
- 11
Place cooked bacon on top of tomatoes
- 12
Top with remaining bread slice and press down with palm to compress sandwich
- 13
Serve immediately
Tips
Every microwave has different power levels, so check bacon crispiness after 4 minutes and adjust timing as needed for your appliance.
Medium toast prevents the bread from being too rough on your mouth while still providing structure for the sandwich.
Compress the finished sandwich with your palm to mimic deli-style wrapping and ensure all ingredients stay in place.
Good to Know
Best enjoyed immediately. Can refrigerate assembled sandwich for up to 2 hours but bread may become soggy.
Cook bacon and toast bread up to 1 hour ahead. Assemble just before serving to prevent sogginess.
Serve immediately while bread is still slightly warm and bacon is crisp for best texture contrast.
Common Mistakes
Don't skip the paper towels when microwaving bacon to avoid grease splatter and ensure even cooking.
Don't over-toast the bread to avoid rough texture that can hurt your mouth.
Don't skip salting the tomatoes to avoid watery sandwich filling.
Substitutions
reduces sodium and preservatives
FAQ
Can I cook the bacon in a pan instead of the microwave?
Yes, cook bacon in a skillet over medium heat for 6-8 minutes, turning once, until crispy. The microwave method is just faster and creates less mess.
How long will this sandwich keep if I need to pack it?
Pack components separately and assemble just before eating. The assembled sandwich will stay fresh for 2-3 hours refrigerated but may become soggy.
What if my avocado is too ripe or not ripe enough?
For underripe avocado, mash it slightly and spread like butter. For overripe avocado, mash completely and season with lemon juice and salt.