Gluten-Free Classic Chicken Noodle Soup
A comforting bowl of chicken noodle soup featuring tender shredded chicken, al dente pasta, and aromatic vegetables in a savory broth. Optional ginger and turmeric add immune-boosting properties while maintaining the classic flavors everyone loves. Perfect for cold days, illness recovery, or when you need a warm hug in a bowl. This version allows flexibility with pasta shapes and gluten-free options, making it accessible for various dietary needs.
Ingredients
- 8 oz pasta of choice
- 1 Tbsp salt
- 1 Tbsp olive oil
- 1 large yellow or white onion, diced
- 3 stalks celery, finely chopped
- 3 medium carrots, finely chopped
- 4 cloves garlic, minced
- 1 Tbsp fresh ginger, minced(optional)
- 1 tsp dried thyme
- ½ tsp ground turmeric(optional)
- ¼ tsp sea salt
- ¼ tsp black pepper
- 8 cups chicken broth or stock
- 1 lb boneless skinless chicken thighs or breasts
- fresh parsley, chopped(optional)
Instructions
- 1
Bring large pot of water to boil and add salt
- 2
Cook pasta according to package instructions until al dente, drain and toss with olive oil if desired
- 3
Heat empty pot over medium heat and add olive oil
- 4
Sauté onion, celery, carrots, garlic, and ginger for 5-7 minutes until softened
- 5
Stir in thyme, turmeric, salt, and pepper and cook for 1 minute
- 6
Add chicken broth and raw chicken, bring to gentle simmer
- 7
Reduce heat to low, cover, and cook for 5-8 minutes until chicken is cooked through
- 8
Remove chicken, shred or dice into bite-sized pieces, and return to pot
- 9
Cook for 1-2 minutes longer and season to taste
- 10
Divide pasta between bowls, ladle soup over pasta, and garnish with parsley
Tips
Cook pasta and soup components simultaneously to save time and serve hot.
Store pasta and soup separately to prevent noodles from becoming mushy when reheating leftovers.
Good to Know
Refrigerate for 3-4 days or freeze up to 1 month
Can prep vegetables up to 1 day ahead
Serve hot with crackers or crusty bread
Common Mistakes
Store pasta separately to avoid mushy texture when reheating
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use rotisserie chicken instead?
Yes, add pre-cooked chicken in step 6 after removing raw chicken step. Use about 3 cups shredded rotisserie chicken.
What if I don't have fresh ginger?
You can use 1/2 teaspoon ground ginger or omit entirely. The soup will still be delicious without the immune-boosting element.
How long will leftovers keep?
Refrigerate soup and pasta separately for 3-4 days or freeze soup only for up to 1 month. Cook fresh pasta when reheating.