Classic Ground Beef Chili Colorado with Paprika and Cumin
This rich, deeply flavored chili Colorado features ground beef simmered with warming spices like cumin, caraway, and plenty of chili powder and paprika. The simple technique creates a hearty, satisfying dish perfect for weeknight dinners or casual gatherings. Unlike many chili recipes, this version focuses on the pure essence of beef and spices without beans or vegetables, making it ideal for serving over rice, with tortillas, or as a filling for tacos and burritos.
Ingredients
- 2 ½ pounds ground beef
- 2 teaspoons salt
- ½ tablespoon garlic powder
- ½ tablespoon cumin
- ½ tablespoon caraway seedsoregano1:1traditional
More common in southwestern chili
- 6 tablespoons red chili powderancho chili powder1:1milder smoky
Creates deeper, less spicy flavor profile
- 6 tablespoons paprika
- 1 cup water
- ¼ cup tomato sauce
Instructions
- 1
Place the ground beef in a large skillet over medium heat
- 2
Sauté the beef until done and browned, breaking up the meat while cooking to crumble it
- 3
Drain off the fat and return the beef to skillet
- 4
Add salt, garlic powder, cumin, caraway seeds, red chili powder, and paprika, stirring to combine everything together well
- 5
Add water and tomato sauce, stirring to thoroughly combine
- 6
Simmer for 15 minutes
- 7
Serve with flour tortillas and any toppings you enjoy on chili
Tips
Break up the meat continuously while browning to achieve an even, fine crumble that absorbs the spices better
Drain the fat thoroughly after browning to prevent the chili from becoming greasy
Let the spices bloom for a minute after adding them before introducing the liquids for deeper flavor
Good to Know
Refrigerate up to 4 days in covered container
Can be made 1-2 days ahead; flavors improve with time
Serve hot with warm flour tortillas, shredded cheese, sour cream, or chopped onions
Common Mistakes
Don't skip draining the fat to avoid greasy chili
Avoid high heat during simmering to prevent scorching
Substitutions
Creates deeper, less spicy flavor profile
FAQ
Can I make this chili spicier?
Yes, add cayenne pepper or use hotter chili powder varieties. Start with 1/4 teaspoon cayenne and adjust to taste.
What if I don't have caraway seeds?
Substitute with oregano, ground coriander, or simply omit. The chili will still be flavorful without them.
How long will this chili keep in the freezer?
Properly stored in freezer bags or containers, this chili will keep for up to 3 months in the freezer.