Classic Ground Meat Meatloaf with Ketchup Glaze
A straightforward comfort food meatloaf made with ground meat, seasoned breadcrumbs, and a simple ketchup-mustard base. Perfect for weeknight family dinners when you want something hearty and satisfying. The recipe allows flexibility to make one large loaf or two smaller portions, and includes an optional barbecue sauce or ketchup glaze applied halfway through baking. The hands-on mixing approach ensures even distribution of ingredients throughout the meat mixture.
Ingredients
Instructions
- 1
Preheat oven to 350 degrees
- 2
Combine all ingredients in large mixing bowl and mix with hands until evenly combined
- 3
Add salt and pepper to taste without tasting raw mixture
- 4
Shape into one large loaf or two small loaves and place on baking sheet
- 5
Bake for 1 hour for large loaf or 45 minutes for two smaller loaves
- 6
Optionally top with barbecue sauce or ketchup halfway through cooking
Tips
Mix ingredients with your hands for best texture and even distribution throughout the meat mixture.
Don't taste the raw meat mixture when seasoning - add salt and pepper by sight and trust your judgment.
Apply barbecue sauce or ketchup glaze halfway through cooking for extra flavor and attractive finish.
Good to Know
Refrigerate cooked meatloaf up to 4 days or freeze up to 3 months
Can assemble and refrigerate unbaked up to 1 day before cooking
Slice and serve hot with mashed potatoes and vegetables
Common Mistakes
Don't overmix to avoid dense texture
Use meat thermometer to ensure internal temperature reaches 160F to avoid undercooking
Substitutions
Control seasoning
FAQ
Can I use different types of ground meat?
Yes, you can substitute ground beef, turkey, pork, or a mixture. Turkey will be leaner and may cook slightly faster.
How do I know when the meatloaf is done?
Internal temperature should reach 160F when tested with a meat thermometer in the center of the loaf.
Can I freeze leftover meatloaf?
Yes, wrap cooled slices individually and freeze up to 3 months. Thaw overnight and reheat in microwave or oven.