Classic Homemade Bread Stuffing with Sage and Vegetables
A traditional stuffing featuring cubed bread crumbs seasoned with sage and black pepper, enriched with sautéed celery and onions. The butter creates a rich base while chicken broth adds moisture and depth. This comforting side dish bakes to a golden-brown top with a tender, flavorful interior. Perfect for holiday meals, Sunday dinners, or any time you want a hearty, homestyle accompaniment that pairs beautifully with roasted meats and poultry.
Ingredients
Instructions
- 1
Preheat oven to 375° F
- 2
Prepare a 9x13 inch casserole dish by spraying with non-stick cooking spray
- 3
In a saute pan, add butter and melt over medium/high heat
- 4
Add onion and celery to saute pan
- 5
Saute until the onions become transparent
- 6
In a large mixing bowl, add bread crumbs, onion/celery mix, sage, and black pepper and stir to combine well
- 7
Add chicken broth a little at a time, stirring and tossing to mix well until breadcrumbs are moistened thoroughly
- 8
Transfer stuffing to prepared casserole dish
- 9
Bake approximately 30 minutes, or until the top is browned lightly
Tips
Use day-old bread for better texture that absorbs broth without becoming mushy
Add broth gradually to avoid oversaturating the bread crumbs
Let vegetables cool slightly before mixing to prevent wilting the bread
Good to Know
Refrigerate leftovers for up to 3 days in covered container
Can be assembled day before and refrigerated, add 10 minutes to baking time
Serve hot alongside roasted turkey, chicken, or other holiday meats
Common Mistakes
Add broth gradually to avoid soggy stuffing
Don't skip sautéing vegetables to avoid raw taste
Substitutions
Dairy-Free Swaps
General Alternatives
Use stale bread cut into cubes for more texture
FAQ
Can I make this stuffing ahead of time?
Yes, assemble completely and refrigerate up to 24 hours before baking. Add 10 extra minutes to cooking time if baking from cold.
What if my stuffing seems too dry?
Add more warm chicken broth gradually, a few tablespoons at a time, until desired moisture level is reached.
How long will leftover stuffing keep?
Store covered in refrigerator for up to 3 days. Reheat in microwave or oven until heated through.