Classic Soft Dinner Rolls with Maple Butter
Pillowy soft homemade dinner rolls with a tender crumb and golden crust, perfect for family dinners and holiday meals. The dough rises slowly for maximum flavor development, while a touch of sugar creates beautiful browning. Served with rich maple butter that melts into every bite, these rolls any meal from weeknight dinners to special occasions. The foolproof technique ensures consistent results every time.
Ingredients
Instructions
- 1
In standing mixer bowl with dough hook, combine flour, sugar and yeast, then add milk, egg and butter
- 2
Knead on medium low speed while adding salt, then increase to medium and knead until dough comes together
- 3
Place tacky dough in oiled bowl, cover and rise in warm spot until doubled
- 4
Deflate risen dough and roll into rectangle on floured surface
- 5
Cut into strips, then cut strips in half horizontally to make small rolls
- 6
Place rolls in lined and buttered baking dish, cover and rest
- 7
Preheat oven and bake until golden brown
- 8
Brush hot rolls with butter when they come out
- 9
Whip together butter and maple syrup for serving
Tips
The dough should be slightly tacky when properly mixed - avoid adding too much flour as this creates dense rolls.
Rising time depends on room temperature; in cooler kitchens allow extra time for the dough to fully double.
Brush rolls with butter immediately after baking while they're still hot for the best absorption and shine.
Good to Know
Store covered at room temperature up to 3 days or freeze up to 3 months
Shape rolls and refrigerate overnight, then bring to room temperature before final rise
Serve warm with maple butter, plain butter, or jam
Common Mistakes
Don't add too much flour to avoid dense, heavy rolls
Ensure milk is warm but not hot to avoid killing the yeast
Don't skip the final rest period or rolls won't be fluffy
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these rolls ahead of time?
Yes, shape the rolls and refrigerate overnight, then bring to room temperature and complete the final rise before baking.
What if my dough doesn't rise properly?
Check that your yeast is fresh and the milk wasn't too hot. Place dough in a warmer spot or extend rising time.
How long do these rolls keep fresh?
Store covered at room temperature for up to 3 days, or freeze for up to 3 months wrapped tightly.