Coconut Chocolate Chip Banana Ice Cream - Creamy Frozen Dessert
This creamy frozen dessert transforms simple bananas into rich, scoopable ice cream with coconut cream and chocolate chips. The natural sweetness of frozen bananas creates the perfect base, while coconut cream adds luxurious richness. Coconut flakes provide texture contrast to the smooth chocolate chips. Ready in minutes for soft-serve consistency or freeze for traditional scooping texture. Perfect for warm weather treats or anytime you crave something sweet and satisfying.
Ingredients
- 3 medium bananas, sliced and frozen
- ½ cup coconut cream
- 1 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- ½ cup unsweetened coconut shreds or flakes
- ¼ cup + 2 tablespoons chopped paleo chocolate or vegan chocolate chips
Instructions
- 1
Add frozen banana slices to food processor and blend until crumbly
- 2
Add coconut cream, maple syrup, and vanilla, blending until smooth and scraping down sides as needed
- 3
Add coconut flakes and chocolate chips, pulsing 2-4 times until just incorporated
- 4
Serve immediately for soft consistency or transfer to freezer-friendly container
- 5
Freeze for 3-6 hours until completely frozen for firm texture
- 6
Allow to thaw 5-15 minutes before scooping if frozen
Tips
Use very ripe bananas before freezing for maximum natural sweetness and creaminess
Don't over-blend the chocolate chips to maintain distinct pieces throughout the ice cream
For easier scooping, let frozen ice cream sit at room temperature before serving
Good to Know
Store in freezer-friendly airtight container for up to 2 weeks
Can be made up to 2 weeks ahead and stored frozen
Serve immediately for soft texture or thaw 5-15 minutes for scooping
Common Mistakes
Don't over-blend chocolate chips to avoid melting them completely
Ensure bananas are properly frozen to achieve creamy texture
Substitutions
FAQ
Can I use regular chocolate chips instead of vegan ones?
Yes, but this would no longer be suitable for those avoiding dairy products.
How long does this ice cream keep in the freezer?
Store covered for up to 2 weeks, though best texture is within the first week.
Can I make this without coconut cream?
Try cashew cream or thick coconut milk, though texture may be slightly different.