Coffee-Infused Oh Henry Bars with Layered Chocolate Topping
These indulgent layered bars combine a coffee-flavored oatmeal base with dual chocolate toppings for the ultimate sweet treat. The bottom layer features a chewy oat crust enhanced with coffee powder, while two rich toppings create distinct textures - a creamy peanut butter chocolate layer followed by a glossy chocolate glaze. Perfect for potlucks, bake sales, or when you need a crowd-pleasing dessert that delivers both comfort and sophistication.
Ingredients
- 1 ½ sticks margarine
- 1 ½ cups brown sugar
- 1 egg
- 1 cup flour
- 1 cup oatmeal
- 1 teaspoon coffee powder, vanilla flavored preferredvanilla extractadd 1 tspnote:traditional flavor
conf:4
- ½ teaspoon vanilla
- 8 ounces chocolate chips, for first topping
- 1 ½ cups peanut butter
- 1 cup chocolate chips, for second topping
- 1 teaspoon corn syrup
- 1 stick margarine, for second topping
Instructions
- 1
Preheat oven to 350F and grease a 9x13 pan
- 2
Cream margarine and brown sugar until fluffy
- 3
Beat in egg, then mix in flour, oatmeal, coffee powder, and vanilla
- 4
Spread mixture evenly in prepared pan
- 5
Bake for 15-20 minutes, removing at 16 minutes for best texture
- 6
Cool completely before adding toppings
- 7
Melt chocolate chips with peanut butter for first topping
- 8
Stir mixture for 30 seconds until slightly cooled
- 9
Pour over cooled crust and spread evenly
- 10
Chill in refrigerator for about one hour
- 11
Melt chocolate chips with corn syrup and margarine for second topping
- 12
Stir for 30 seconds until cooled slightly
- 13
Pour over chilled first topping
- 14
Let set until firm before slicing
Tips
Don't overbake the base - removing at 16 minutes ensures chewy texture rather than crispy
Let each layer cool completely before adding the next to prevent melting and mixing
Use vanilla-flavored coffee powder if available for enhanced flavor complexity
Good to Know
Store covered at room temperature for up to one week
Can be made up to 3 days ahead and stored covered
Slice into squares and serve at room temperature
Common Mistakes
Don't skip cooling time between layers to avoid melting
Avoid overbaking base to prevent dry, crumbly texture
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I use butter instead of margarine?
Yes, substitute equal amounts of butter for richer flavor, though texture may be slightly different.
How long do these bars keep?
Store covered at room temperature for up to one week, or refrigerate for longer storage.
Can I freeze these bars?
Yes, wrap individual portions and freeze for up to 3 months. Thaw at room temperature before serving.