Confetti Cake Blondies with White Chocolate Chips
Soft, chewy blondies that combine the festive spirit of confetti cake with the rich texture of traditional blondies. White chocolate chips add sweetness while colorful sprinkles create a party-ready appearance both mixed throughout and sprinkled on top. The tender crumb comes from creaming butter and sugar, then gently folding in flour and milk. Perfect for birthdays, celebrations, or anytime you want a fun dessert that's easier than making a full cake but just as cheerful and delicious.
Ingredients
Instructions
- 1
Preheat oven and line pan with parchment paper, spray with non stick spray
- 2
Mix flour, baking powder and salt in small bowl, set aside
- 3
Cream butter and sugar in standing mixer with paddle attachment, add egg and vanilla, mix until well combined
- 4
Add dry ingredients and milk, mix just until combined, fold in white chocolate chips and sprinkles
- 5
Spread batter evenly in prepared pan, sprinkle remaining sprinkles on top
- 6
Bake until fully cooked through, cool completely before serving
Tips
Don't overmix after adding flour to keep blondies tender and avoid tough texture.
Use room temperature butter for proper creaming with sugar to create light, fluffy base.
Cool completely before cutting to prevent crumbling and get clean, neat squares.
Good to Know
Store covered at room temperature up to 4 days or refrigerate up to 1 week
Can make 1 day ahead, store covered at room temperature
Serve at room temperature, cut into squares
Common Mistakes
Don't overbake to avoid dry, crumbly texture
Don't cut while warm to prevent falling apart
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I use milk chocolate chips instead?
Yes, milk chocolate chips work well but will make the blondies sweeter and less vanilla-forward than with white chocolate.
What if I don't have a stand mixer?
Use a hand mixer or mix by hand with wooden spoon, just cream butter and sugar thoroughly for best texture.
How long do these keep?
Store covered at room temperature up to 4 days or refrigerate up to 1 week for best quality and freshness.