Copycat Friendly's Smooth Peanut Butter Ice Cream Sauce

Prep: 5 minCook: 5 min10 servingsmediumAmerican
Copycat Friendly's Smooth Peanut Butter Ice Cream Sauce

Rich and creamy peanut butter sauce that perfectly replicates the beloved Friendly's restaurant version. This smooth, pourable sauce combines heavy cream with smooth peanut butter and corn syrup for that signature glossy finish and indulgent flavor. Perfect for drizzling over ice cream sundaes, dipping fruit, or adding to milkshakes. The combination of butter and vanilla extract creates the authentic restaurant taste that makes this sauce irresistible for family dessert nights or entertaining guests.

Ingredients

10 servings
  • 1 cup heavy cream
    half-and-half1:1dairy-lightdairy-free

    slightly thinner consistency

    Full guide →
  • ½ cup sugar
  • 1 tablespoon butter
    natural peanut butter1:1natural

    may separate more

    Full guide →
  • 1 ½ cups smooth peanut butter
    natural peanut butter1:1natural

    may separate more

  • 1 teaspoon vanilla extract
  • ¼ cup corn syrup
    honey1:1natural

    different flavor profile

    Full guide →
  • teaspoon salt

Instructions

  1. 1

    Place a nonstick pan on the stove at low to medium heat

  2. 2

    Add the heavy cream, sugar, and butter, and mix until well incorporated

  3. 3

    Add the peanut butter, vanilla extract, corn syrup, and salt into the pan

  4. 4

    Raise the heat to medium, and stir with a wooden spoon for 2 to 3 minutes until the mixture starts to soften

  5. 5

    Using a whisk, mix the sauce for 1 minute until the consistency is smooth

  6. 6

    Pour the sauce into an airtight container and refrigerate to store

Tips

Tip 1

Use a nonstick pan to prevent the peanut butter mixture from sticking and burning during cooking.

Tip 2

Keep heat at medium or lower to avoid scorching the peanut butter, which can create a bitter taste.

Tip 3

Whisk vigorously in the final step to ensure a completely smooth, lump-free consistency.

Good to Know

Storage

Refrigerate in airtight container for up to 2 weeks. Reheat gently before serving.

Make Ahead

Can be made up to 2 weeks in advance. Sauce thickens when cold.

Serve With

Warm slightly for easier pouring. Serve over ice cream, fruit, or desserts.

Common Mistakes

Watch

Keep heat at medium or lower to avoid scorching the peanut butter mixture

Watch

Stir constantly to prevent sticking and ensure even heating

Substitutions

Dairy-Free Swaps

heavy cream
half-and-half1:1dairy-lightdairy-free

slightly thinner consistency

Full guide →
butter
coconut oil1:1dairy-freedairy-free

coconut undertone

Full guide →

General Alternatives

smooth peanut butter
natural peanut butter1:1natural

may separate more

corn syrup
honey1:1natural

different flavor profile

Full guide →
Find more substitutions →

FAQ

Can I use crunchy peanut butter instead of smooth?

Yes, but the sauce will have a chunky texture instead of the smooth consistency that mimics the original Friendly's version.

How long does this sauce keep in the refrigerator?

The sauce stays fresh for up to 2 weeks when stored in an airtight container in the refrigerator.

What if my sauce is too thick after refrigerating?

This is normal as the sauce thickens when cold. Warm it gently on the stove or microwave briefly before serving.