Keto Copycat Little Caesars Crazy Bread
These homemade breadsticks recreate the beloved Little Caesars Crazy Bread with just four simple ingredients. The recipe transforms refrigerated pizza dough into golden, crispy breadsticks that are brushed with savory garlic butter and topped with parmesan cheese. Perfect as an appetizer, side dish, or snack for pizza night, game day, or casual family dinners. The garlic butter mixture soaks into the warm bread, creating the signature flavor that made the original so popular.
Ingredients
- 1 roll refrigerated pizza crust, regular not thin crusthomemade pizza dough1:1
use same rolling and cutting method
- ½ teaspoon garlic salt
- 3 tablespoons butter
- ¼ cup grated parmesan cheese
Instructions
- 1
Preheat the oven to 400 degrees Fahrenheit
- 2
Roll out the pizza crust onto a baking sheet
- 3
Cut into equal slices using a pizza cutter
- 4
Bake for 6-10 minutes until golden brown
- 5
Melt the butter in a small bowl
- 6
Mix garlic salt into the melted butter
- 7
Brush the cooked breadsticks with the garlic butter mixture
- 8
Top with grated parmesan cheese
- 9
Serve with pizza sauce
Tips
Cut the dough into 16 equal slices for consistent cooking and portion sizes
Brush the garlic butter on while the breadsticks are still warm so it absorbs better
Serve immediately with pizza sauce for the authentic Little Caesars experience
Good to Know
Store covered at room temperature for up to 2 days
Can prepare and cut dough up to 4 hours ahead, cover and refrigerate
Best served warm immediately after brushing with garlic butter
Common Mistakes
Use regular pizza crust not thin crust to avoid breaking when cutting
Brush with garlic butter while breadsticks are still warm for better absorption
Substitutions
Dairy-Free Swaps
General Alternatives
use same rolling and cutting method
FAQ
Can I use homemade pizza dough instead?
Yes, you can substitute homemade pizza dough for the refrigerated version. Roll it out to similar thickness and follow the same cutting and baking instructions.
What if I don't have garlic salt?
You can make your own by mixing 1/4 teaspoon garlic powder with 1/4 teaspoon regular salt, or use minced fresh garlic with salt.
How long do these keep?
These breadsticks are best eaten fresh but can be stored covered at room temperature for up to 2 days. Reheat in a 300°F oven for 3-5 minutes.