Copycat Waffle House Golden Crispy Buttermilk Waffles
Fluffy buttermilk waffles with crispy golden edges that recreate the iconic diner experience at home. The secret cornstarch addition creates an extra-light interior while ensuring that signature crunch. Perfect for weekend breakfast or brunch when you want restaurant-quality waffles without leaving the house. The combination of whole milk and buttermilk provides rich flavor with just the right tang, while softened butter folded into the batter creates tender pockets throughout.
Ingredients
- 1 ½ cups all-purpose flourgluten-free flour blend1:1gluten-freegluten-free
may affect texture slightly
- ¼ cup cornstarch
- 1 tsp kosher salt
- ½ tsp baking soda
- ½ tsp baking powder
- 1 large egg, lightly beaten
- ⅓ cup granulated sugar
- 2 tbsp unsalted butter, softened
- unsalted butter, for serving(optional)
- ¾ tsp vanilla extract
- 1 cup whole milk
- ½ cup buttermilkwhole milk + lemon juice1/2 cup milk + 1/2 tbsp lemon juicedairy
let sit 5 minutes before using
Full guide →
Instructions
- 1
Stir together flour, cornstarch, salt, baking soda, and baking powder in a large bowl and set aside
- 2
Whisk together egg, sugar, butter, and vanilla in a separate bowl until well combined
- 3
Stir in milk and buttermilk until combined and smooth
- 4
Fold the flour mixture into the milk mixture until just combined
- 5
Preheat waffle iron according to manufacturer's instructions
- 6
Add butter to waffle iron and spoon batter into iron
- 7
Cook until golden brown and crispy
- 8
Serve immediately topped with berries and maple syrup
Tips
Don't overmix the batter - lumps are okay and will create fluffier waffles with better texture
Let the waffle iron fully preheat before cooking to ensure crispy exteriors and even browning
Serve waffles immediately for best texture, or keep warm in a 200F oven on a wire rack
Good to Know
Store leftover waffles in refrigerator for up to 3 days or freeze for up to 1 month
Batter can be made up to 2 hours ahead and refrigerated
Serve immediately with butter, maple syrup, fresh berries, or whipped cream
Common Mistakes
Don't overmix batter to avoid tough, dense waffles
Ensure waffle iron is fully preheated to avoid sticking and uneven cooking
Substitutions
Dairy-Free Swaps
let sit 5 minutes before using
Full guide →Gluten-Free Swaps
may affect texture slightly
FAQ
Can I make the batter ahead of time?
Yes, you can make the batter up to 2 hours ahead and store it in the refrigerator. Give it a gentle stir before using.
What if I don't have buttermilk?
Mix 1/2 cup whole milk with 1/2 tablespoon lemon juice or white vinegar. Let it sit for 5 minutes before using.
How long do leftover waffles keep?
Store in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in toaster or oven.