Couscous with Orange and Cinnamon
Fluffy couscous infused with fresh orange pieces, raisins, and warm cinnamon, finished with honey. A bright, naturally sweet cereal that comes together in minutes. Serve warm for a simple breakfast or light dessert with citrus and spice.
Ingredients
Instructions
- 1
Bring water to a boil.
- 2
Add couscous.
- 3
Stir, cover, remove from heat, and let stand for five minutes.
- 4
Stir in orange quarters, raisins, honey, and cinnamon.
- 5
Serve warm.
Tips
Do not skip the five-minute rest to ensure couscous absorbs water fully and grains remain separate.
Add ingredients to couscous while still warm to allow honey to distribute evenly.
Good to Know
Refrigerate leftovers in an airtight container up to 2 days. Reheat gently with a splash of water.
Prepare couscous through step 3 up to 4 hours ahead. Store covered at room temperature. Add fruit, honey, and spices just before serving.
Serve warm in bowls. Optionally drizzle extra honey on top or add a pinch of additional cinnamon.
Common Mistakes
Do not skip covering the couscous to avoid uneven hydration.
Do not exceed five minutes of resting time to prevent mushy texture.
Do not add honey before couscous cools slightly to avoid crystallization.
Substitutions
Gluten-Free Swaps
General Alternatives
milder flavor, easier to segment