15-Minute No-Bake Cranberry Almond Protein Balls

Prep: 10 min14 servingsmediumAmerican
No-Bake Cranberry Almond Protein Balls

No-bake protein balls combining oats, almond butter, and protein powder with tart dried cranberries and warm cinnamon. Sweetened with maple syrup and finished with almond and vanilla extracts. Quick to prepare in a food processor, these nutrient-dense bites require no baking and minimal equipment.

Ingredients

14 servings
  • ½ cup quick oats
  • ½ cup protein powder
    unflavored collagen1:1nutrition

    different texture, less sweet

  • 2 Tbsp hemp seeds or chia seeds
    ground flaxseed1:1vegannutrition

    similar nutrient density

  • ¾ cup almond butter
    peanut butter1:1veganproteindairy-freeadds peanuts

    similar texture and binding

    Full guide →
  • 3 Tbsp pure maple syrup
  • 1 tsp almond extract
    vanilla extract1:1pantrytree_nuts-free

    stronger vanilla note

    Full guide →
  • 1 tsp pure vanilla extract
  • sea salt, pinch
  • ½ tsp ground cinnamon(optional)
  • ¼ cup dried cranberries
    raisins1:1vegannutrition

    milder sweetness

    Full guide →
  • 2 Tbsp water

Instructions

  1. 1

    Add oats, protein powder, hemp seeds, almond butter, maple syrup, almond extract, vanilla extract, sea salt, and cinnamon to a food processor.

  2. 2

    Blend until combined into a thick dough, stopping to scrape sides with a rubber spatula as needed for even blending.

  3. 3

    Taste and adjust sweetness with additional maple syrup or dried cranberries if desired.

  4. 4

    Add water in 2 to 4 tablespoon increments if dough is too crumbly to press together, until it reaches firm cookie dough consistency.

  5. 5

    Form 12 to 16 balls from the mixture.

Tips

Tip 1

Stop food processor periodically to scrape sides for even blending.

Tip 2

Dough should resemble firm cookie dough before forming balls.

Tip 3

Taste before adding extra sweetener to avoid over-sweetening.

Good to Know

Storage

Refrigerate in airtight container up to 1 week or freeze up to 3 months.

Make Ahead

Prepare dough up to 1 day ahead before forming and refrigerating balls.

Serve With

Serve chilled or at room temperature as grab-and-go snack.

Common Mistakes

Watch

Over-blend to prevent dough becoming too wet and sticky.

Watch

Add water gradually to avoid crumbly dough requiring additional binder.

Watch

Chill formed balls if handling is difficult before serving.

Substitutions

Dairy-Free Swaps

almond butter
peanut butter1:1veganproteindairy-freeadds peanuts

similar texture and binding

Full guide →

Vegan Options

almond butter
sunflower seed butter1:1vegannut-freeprotein

nut-free alternative

Full guide →
hemp seeds
ground flaxseed1:1vegannutrition

similar nutrient density

dried cranberries
raisins1:1vegannutrition

milder sweetness

Full guide →

Nut-Free Alternatives

almond extract
vanilla extract1:1pantrytree_nuts-free

stronger vanilla note

Full guide →

General Alternatives

protein powder
unflavored collagen1:1nutrition

different texture, less sweet

Find more substitutions →