30-Minute Cranberry Hazelnut Snowball Cookies
Tender butter cookies studded with tart dried cranberries and crunchy hazelnuts, rolled twice in powdered sugar for an irresistible snowy appearance. These melt-in-your-mouth treats combine sweet and tart flavors with satisfying texture contrasts, making them perfect for holiday gatherings or winter entertaining. The double coating of powdered sugar creates the signature snowball effect while keeping the cookies beautifully sweet.
Ingredients
Instructions
- 1
Preheat oven and line baking sheet with parchment paper
- 2
Cream butter in stand mixer with paddle attachment
- 3
Add sugar and mix until combined
- 4
Sift flour and salt in separate bowl
- 5
Gradually add flour mixture to butter mixture until incorporated
- 6
Add hazelnuts and cranberries, mixing until evenly distributed
- 7
Roll dough into balls and place on baking sheet with spacing
- 8
Bake until edges are lightly browned
- 9
Cool on baking sheet briefly, then roll in powdered sugar
- 10
Transfer to cooling rack to cool completely
- 11
Roll in powdered sugar again before serving
Tips
Freeze shaped dough balls in a bag if you want to bake cookies later for fresh treats on demand.
Roll cookies in powdered sugar twice - once while warm and again before serving for maximum snowy coating.
Let cookies cool briefly on the baking sheet before the first sugar roll to prevent melting but ensure good adhesion.
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough balls can be frozen for up to 3 months, bake directly from frozen adding 1-2 extra minutes
Serve at room temperature, best within 2-3 days of baking for optimal texture
Common Mistakes
Don't overbake to avoid dry, crumbly cookies
Roll in powdered sugar while still slightly warm to ensure it adheres properly
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use fresh cranberries instead of dried?
Fresh cranberries will release too much moisture and make the dough wet. Stick with dried cranberries or chop them finely and pat dry if using fresh.
How long do these cookies keep fresh?
Store in an airtight container for up to one week. The powdered sugar coating may need refreshing after a few days for best appearance.
Can I freeze the baked cookies?
Yes, freeze baked cookies for up to 3 months. Thaw at room temperature and roll in fresh powdered sugar before serving.