Cranberry Turkey Burgers with Jammy Mayo and Mixed Green Salad
Juicy turkey burgers seasoned with fresh sage and thyme, topped with a sweet-tangy cranberry jam mayonnaise. The panko breadcrumbs keep the patties moist while the fresh herbs add aromatic depth. Served on toasted potato buns with a crisp mixed green salad featuring dried cranberries and pecans. Perfect for a casual dinner when you want something more interesting than a basic burger but still approachable for the whole family.
Ingredients
- ¼ ounce sage
- 1 unit shallot
- 20 ounce ground turkey
- 1 teaspoon dried thyme
- ½ cup panko breadcrumbs
- 6 tablespoon mayonnaise
- 2 ounce cranberry jamapricot jam1:1sweet
different fruit flavor
- 4 unit potato bunsbrioche buns1:1bread
richer flavor
- 4 ounce mixed greens
- 1 ounce dried cranberries
- 1 ounce pecans
- 1 tablespoon balsamic vinegar
- 2 teaspoon vegetable oil
- 2 teaspoon olive oil
- black pepper
- salt
Instructions
- 1
Wash and dry all produce and preheat toaster oven or oven to 400 degrees
- 2
Pick and mince sage leaves from stems to give 2 tablespoons
- 3
Peel and grate shallot into a medium bowl
- 4
Add turkey, sage, thyme, and panko to bowl with shallot, season with salt and pepper, mix until just combined
- 5
Shape mixture into four 3/4-inch-thick patties
- 6
Heat oil in a large pan over medium-high heat and cook patties until no longer pink in center, 5-6 minutes per side
- 7
Meanwhile, stir mayonnaise and jam in a small bowl and season with salt and pepper
- 8
Split buns in half and toast until golden, 3-5 minutes
- 9
Toss lettuce, dried cranberries, pecans, balsamic vinegar, and olive oil in a large bowl, season with salt and pepper
- 10
Spread cranberry mayo onto buns, fill with turkey patty and handful of lettuce, serve with remaining salad
Tips
If you don't have a grater, finely mince the shallot instead for similar flavor distribution.
Place buns on a baking sheet before toasting in the oven to prevent them from falling through the rack.
Don't overmix the turkey mixture to keep the patties tender and juicy.
Good to Know
Refrigerate cooked patties for up to 3 days. Store cranberry mayo separately for up to 1 week.
Shape patties and make cranberry mayo up to 1 day ahead. Cook patties just before serving.
Serve immediately while patties are hot and buns are warm for best texture.
Common Mistakes
Don't overmix the turkey to avoid dense, tough patties.
Ensure patties are fully cooked to 165°F internal temperature to avoid foodborne illness.
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these burgers ahead of time?
Shape the patties and make the cranberry mayo up to a day ahead, but cook the patties just before serving for best texture and food safety.
What if I don't have cranberry jam?
Substitute with apricot jam, fig jam, or even a thick berry preserve. The sweet-tart flavor complements the savory turkey well.
How long will leftovers keep?
Cooked patties will keep refrigerated for 3 days. Reheat gently in a skillet or microwave, but the texture is best when fresh.