Vegan Creamy Avocado Macadamia Hummus
A rich, creamy dip that transforms traditional hummus by swapping chickpeas for buttery macadamia nuts and ripe avocado. The combination creates an ultra-smooth texture with bright lime juice and tahini adding classic Middle Eastern flavors. Fresh garlic and cilantro provide aromatic depth while olive oil brings everything together. Perfect for entertaining or as a healthy snack with fresh vegetables, this protein-rich dip offers a luxurious twist on the beloved classic.
Ingredients
- 1 cup macadamia nuts, unsalted
- 1 large avocado
- 2 cloves garlic
- 2 tablespoons tahini
- ½ teaspoon sea salt
- 3 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- fresh cilantro(optional)
Instructions
- 1
Place macadamia nuts in container and cover with filtered water until submerged
- 2
Soak at room temperature for at least 2 hours or overnight
- 3
Strain and rinse the soaked nuts, discarding liquid
- 4
Peel avocado and remove seed
- 5
Peel and slice garlic
- 6
Place all ingredients into food processor and process until smooth
- 7
Transfer to bowl and drizzle with olive oil
- 8
Garnish with cilantro leaves
- 9
Serve with freshly chopped vegetables
Tips
Soak macadamia nuts overnight for the creamiest texture and easier blending
Use a ripe but firm avocado to prevent the hummus from becoming too watery
Add extra lime juice gradually to taste, as citrus prevents browning
Good to Know
Store in airtight container in refrigerator for up to 5 days
Can be made up to 2 days ahead, store covered in refrigerator
Serve chilled or at room temperature with fresh vegetables
Common Mistakes
Avoid overripe avocados to prevent watery texture
Don't skip soaking nuts to ensure smooth blending
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I make this without soaking the nuts?
Yes, but use a high-powered blender and add liquid gradually. The texture won't be as smooth as with soaked nuts.
How long will this keep fresh?
Store covered in refrigerator for up to 5 days. The lime juice helps prevent browning of the avocado.
Can I freeze this hummus?
Not recommended as avocado doesn't freeze well and will become watery and grainy when thawed.