Vegan Creamy Avocado Sorbet
This vibrant green sorbet transforms ripe avocados into a surprisingly creamy and refreshing frozen dessert. The rich, buttery texture of avocado pairs beautifully with bright lime zest and juice, creating a sophisticated palate cleanser or light summer dessert. An optional strawberry jam swirl adds pops of color and fruity sweetness that complement the subtle avocado flavor. The addition of vodka helps maintain a smooth, scoopable texture even when frozen. Perfect for dinner parties or as an elegant finish to Mexican or Latin-inspired meals.
Ingredients
Instructions
- 1
Heat water and sugar in medium pot over medium heat until dissolved
- 2
Set syrup aside to cool completely
- 3
Add cooled syrup to blender with avocado, lime zest, lime juice and vodka if using
- 4
Blend on high until completely smooth and creamy
- 5
Transfer mixture to bowl and chill completely, preferably overnight
- 6
Place chilled mixture in ice cream maker bowl
- 7
Churn according to manufacturer directions
- 8
Transfer to freezer-safe container
- 9
Add strawberry jam and gently swirl through if using
- 10
Freeze for at least four hours before serving
Tips
Chill the mixture overnight for the smoothest texture when churning.
The vodka prevents the sorbet from freezing rock solid, making it easier to scoop.
Use very ripe avocados for the creamiest results and best flavor.
Good to Know
Keep frozen for up to 1 week in airtight container
Can be made up to 3 days in advance
Let soften 5 minutes at room temperature before scooping
Common Mistakes
Don't skip the chilling step or the mixture won't churn properly
Don't over-churn or the texture will become icy
Substitutions
FAQ
Can I make this without an ice cream maker?
Yes, freeze in a shallow dish and stir every 30 minutes for 3-4 hours to break up ice crystals, though texture won't be as smooth.
What if my avocados aren't ripe enough?
Let them ripen at room temperature for 2-3 days until they yield to gentle pressure, or the sorbet will have a bitter taste.
How long will this keep in the freezer?
Store covered for up to one week. After that, ice crystals may form and affect the smooth texture.