15-Minute Creamy Blueberry Greek Yogurt Popsicles
- Prep
- 5 min
- Yield
- 10 servings
- Level
- medium
- Cuisine
- American
These creamy frozen treats combine sweet blueberries with vanilla Greek yogurt and a touch of honey for a refreshing summer dessert. The layered design creates beautiful purple swirls throughout each popsicle, making them as visually appealing as they are delicious. Perfect for hot days, kids' snacks, or a healthier dessert option that adults will love too. The natural sweetness from the honey balances the tartness of the yogurt while the blueberries provide bursts of fruity flavor in every bite.
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Method
5 steps- 1
Stir honey and blueberries together in a small bowl and set aside
- 2
Combine blueberry mixture and 2 cups yogurt in a blender and blend until smooth
- 3
Fill ice pop molds with remaining vanilla yogurt and layer blueberry mixture on top
- 4
Freeze for 4-24 hours until popsicles are frozen through
- 5
Remove from molds and serve
Tips
For easier removal, run warm water over the outside of the molds for a few seconds before pulling out popsicles
Use frozen blueberries for a thicker consistency that layers better with the yogurt
Insert popsicle sticks after 2-3 hours of initial freezing to prevent them from falling over
Good to Know
Store in freezer for up to 3 months in airtight container
Can be made up to 3 months ahead and stored in freezer
Serve immediately after removing from molds on hot days
Common Mistakes
Don't blend the yogurt mixture too long to avoid making it too thin
Insert sticks after partial freezing to prevent them from sinking to the bottom
Substitutions
Vegan Options
General Alternatives
tangier taste
FAQ
Can I use frozen blueberries without defrosting?
Yes, but blend them longer to break them down completely for a smoother texture in the final popsicle.
What if I don't have popsicle molds?
Use small paper cups or ice cube trays with popsicle sticks inserted after 2-3 hours of freezing.
How long do these keep in the freezer?
These popsicles will keep well in the freezer for up to 3 months when stored in an airtight container.