15-Minute Creamy Blueberry Greek Yogurt Popsicles

Prep: 5 min10 servingsmediumAmerican
Creamy Blueberry Greek Yogurt Popsicles with Honey

These creamy frozen treats combine sweet blueberries with vanilla Greek yogurt and a touch of honey for a refreshing summer dessert. The layered design creates beautiful purple swirls throughout each popsicle, making them as visually appealing as they are delicious. Perfect for hot days, kids' snacks, or a healthier dessert option that adults will love too. The natural sweetness from the honey balances the tartness of the yogurt while the blueberries provide bursts of fruity flavor in every bite.

Ingredients

10 servings
  • 2 cups blueberries, fresh or frozen (defrosted)
    strawberries1:1berry

    different flavor profile

    Full guide →
  • 1 tablespoon honey
    maple syrup1:1vegan

    slightly different flavor

    Full guide →
  • 3 ½ cups vanilla yogurt, divided
    plain Greek yogurt + vanilla extract3 1/2 cups + 1 tspprotein

    tangier taste

Instructions

  1. 1

    Stir honey and blueberries together in a small bowl and set aside

  2. 2

    Combine blueberry mixture and 2 cups yogurt in a blender and blend until smooth

  3. 3

    Fill ice pop molds with remaining vanilla yogurt and layer blueberry mixture on top

  4. 4

    Freeze for 4-24 hours until popsicles are frozen through

  5. 5

    Remove from molds and serve

Tips

Tip 1

For easier removal, run warm water over the outside of the molds for a few seconds before pulling out popsicles

Tip 2

Use frozen blueberries for a thicker consistency that layers better with the yogurt

Tip 3

Insert popsicle sticks after 2-3 hours of initial freezing to prevent them from falling over

Good to Know

Storage

Store in freezer for up to 3 months in airtight container

Make Ahead

Can be made up to 3 months ahead and stored in freezer

Serve With

Serve immediately after removing from molds on hot days

Common Mistakes

Watch

Don't blend the yogurt mixture too long to avoid making it too thin

Watch

Insert sticks after partial freezing to prevent them from sinking to the bottom

Substitutions

Vegan Options

honey
maple syrup1:1vegan

slightly different flavor

Full guide →

General Alternatives

blueberries
strawberries1:1berry

different flavor profile

Full guide →
vanilla yogurt
plain Greek yogurt + vanilla extract3 1/2 cups + 1 tspprotein

tangier taste

Find more substitutions →

FAQ

Can I use frozen blueberries without defrosting?

Yes, but blend them longer to break them down completely for a smoother texture in the final popsicle.

What if I don't have popsicle molds?

Use small paper cups or ice cube trays with popsicle sticks inserted after 2-3 hours of freezing.

How long do these keep in the freezer?

These popsicles will keep well in the freezer for up to 3 months when stored in an airtight container.